Fuel tanker transporting cooking oil

Chinese authorities have launched a comprehensive investigation into allegations that fuel tankers were used to transport cooking oil, which is considered a serious violation of food safety regulations. The Ministry of Emergency Management and the Ministry of Transport have issued a notice that they will strengthen inspection and supervision to prevent this situation, and require transport companies to strictly comply with food safety regulations.

According to US News, the China National Grain Reserves Corporation (Sinograin) has been harshly criticized by Chinese media for using fuel tankers to transport cooking oil. This incident has caused a strong wave of protests, especially in terms of food safety and hygiene. This incident not only violates current regulations in China but also poses many potential risks to the health of consumers.

China investigates fuel tanker transporting cooking oil, raising food safety concerns. Photo: Sixth tone.

Reaction of the government and related companies

China Daily quoted an official statement saying that the Chinese Ministry of Transport stressed that using fuel tankers to transport cooking oil is a serious violation of food safety regulations.

The ministry confirmed that it will conduct thorough inspections and impose strict penalties on violations. Transport companies have been asked to improve their procedures and ensure that their vehicles fully meet food hygiene and safety standards.

In a statement to the media, Sinograin expressed regret over the incident and pledged to fully cooperate with the authorities to investigate and remedy the consequences. The company also said it would review all operating procedures and strengthen training for employees on food safety regulations.

Impact on consumers

Sinograin faces heavy criticism for using fuel tankers for cooking oil. Photo: Reuters.

The incident has raised concerns among many people about the quality and safety of cooking oil products on the market. On social networks, many people expressed outrage and asked the government to take stronger measures to protect consumers' health. Health experts also warned that using fuel tankers to transport cooking oil could lead to the risk of chemical and toxic contamination, which could have a negative impact on consumers' long-term health.

Authorities have conducted surprise inspections at many factories and cooking oil processing facilities nationwide to ensure that cooking oil products are transported and stored properly. Preliminary inspection results show some serious violations and corrective measures are being urgently implemented, according to China Daily.

Remedial measures, forecasts

To ensure food safety, the Chinese Ministry of Transport has introduced a series of measures, including requiring transport companies to use specialized vehicles to transport edible oil, strengthening inspection and supervision of transport processes, and imposing severe penalties for violations. In addition, transport companies are also required to register and periodically inspect transport vehicles to ensure they meet food safety and hygiene standards.

In addition, experts also suggested that the edible oil industry should strengthen cooperation with regulatory agencies to build a more effective monitoring system to ensure that all edible oil products are transported and stored properly. This will not only help protect consumers' health but also enhance the reputation and quality of the Chinese edible oil industry in the international market.

Evaluation and lessons learned

Illustration: VCG.

Food safety experts said the incident was an important wake-up call for the cooking oil industry and regulators. Li Wei, a food safety expert at Peking University, stressed that ensuring food safety requires not only strict inspection and supervision measures but also close cooperation between companies and regulators.

The incident also raises questions about companies' responsibilities in complying with food safety regulations, said Zhang Yong, an analyst at the China Food Research Institute. He said companies need to review their operating procedures and ensure that all operations adhere to the highest standards of food safety and hygiene.

The incident of using fuel tankers to transport cooking oil in China has raised many concerns about food safety and consumer health.

The government and relevant agencies have quickly stepped in and pledged to carry out strict inspection, supervision and punishment measures to ensure that food safety regulations are strictly followed. At the same time, transportation and cooking oil production companies also need to raise their sense of responsibility and comply with safety regulations to protect consumers' health and improve product quality on the market.

NHAT DUY (According to China Daily/Reuters/US News)

Source: https://www.nguoiduatin.vn/khung-hoang-an-toan-thuc-pham-tai-trung-quoc-xe-bon-nhien-lieu-van-chuyen-dau-an-20424071110114467.htm