The appearance of 'Xuan Son' cake makes netizens rush to 'hunt'

GĐXH - After the image of football player Nguyen Xuan Son riding a motorbike to a banana cake shop, the online community raced to 'find' the fried banana cake cart on Nguyen Du street ( Nam Dinh city).

In recent days, the online community has been spreading images of football player Xuan Son buying fried banana cakes at a street vendor in Nam Dinh city. It is known that this fried banana cake cart belongs to the family of Ms. Pham Thi Thu Ha, who is living in Nam Dinh.

Ha's family has been selling fried banana cakes for 3 years and in the past year, football player Nguyen Xuan Son has become a 'regular customer' of the shop. Not only him, but also his wife and children quickly became 'addicted' to this crispy, delicious fried banana cake. One day, when he stopped by the banana cake shop, Xuan Son bought up to 10 cakes and was willing to wait if the shop was crowded.

Footballer Xuan Son and his family stopped by to buy fried banana cakes. (Photo: TL)

After the Vietnamese team entered the final of the AFF Cup 2024, social networks shared images of player Xuan Son buying fried banana cakes at a dizzying speed. Because of that, Ms. Ha's family's fried banana cake cart became more well-known, and the number of customers also increased dramatically. Many people even lined up for up to 30 minutes to buy, happily calling it 'Xuan Son fried banana cake'. This reminds me of the Huong Lien vermicelli and grilled pork shop that former President Barack Obama visited, which was also jokingly called 'Obama's vermicelli and grilled pork'.

What is the flavor of fried banana cake that makes the whole family of football player Xuan Son so passionate?

Fried banana cake is one of the familiar afternoon snacks of many people. Especially in cold winter days, the golden banana cake, a crunchy bite, combined with the sweetness of ripe bananas, stimulates the taste buds of diners.

To make banana cake, the maker needs to flatten it, dip it in a special batter, and then fry it until golden brown. The standard for fried banana cake is a golden, crispy outer shell, but still keeping the soft, sweet texture inside. Perhaps, this is the reason why many diners, from regular customers like Xuan Son to those who try it for the first time, all praise it as delicious.

So to have a delicious 'Xuan Son fried banana cake' like in the restaurant, what is the dosage of flour and what kind of banana should be chosen? Ms. Lan Huong from Hanoi will share the recipe for making fried banana cake to help you succeed from the first time.

How to make fried banana cake 'Xuan Son'

Ingredients for making fried banana cake

+ 250gr rice flour

+ 6 tablespoons cold rice

+ 1 pinch of salt

+ 100gr sugar

+ 1/2 teaspoon turmeric powder

+ 1 tablespoon flour

+ 370ml water

+ Banana (about 6-7 fruits)

+ 25g black sesame

Steps to make fried banana cake

Step 1: Prepare ingredients

+ Put cold rice, salt, sugar, turmeric powder, 370ml water into the blender and blend until smooth.

+ After getting a smooth mixture, add this mixture to the rice flour and stir well.

+ When the mixture is even and not lumpy, add flour and stir gently.

+ Cover this mixture and let it sit for 15 minutes, then add black sesame and mix well.

Recipe for making fried banana cake 'Xuan Son' is successful from the first try. (Photo: Lan Huong)

Step 2: Fry the banana cake

Fry the banana cake until it has a nice golden color as shown in the picture. (Photo: Lan Huong)

+ Peel the bananas, split them in half lengthwise, put each piece into a plastic bag and press down with a cutting board. (Be careful to press moderately, not too hard, so that the pressed bananas don't get mushy and will be easier to fry).

+ Put each pressed banana piece into the flour bowl, turn the banana evenly so that the flour mixture covers all sides of the banana, then drop the banana into the oil to fry. (Note: just fry briefly).

+ When the dough has turned yellow, take it out and roll it in another layer of flour, continue frying until the bananas are golden brown and crispy, then take them out on absorbent paper to drain the oil.

After the cake is cooked, take it out to drain the oil. (Photo: Lan Huong)

Step 3: Finish and enjoy

The finished product of fried banana cake is beautiful and delicious. (Photo: Lan Huong)

After frying the cake, drain the oil, you can arrange the cake on a plate to look nice and enjoy the hot, crispy taste of the dough on the outside, along with the slightly sweet, soft taste of fried banana on the inside. This dish is a true 'superfood' of Vietnamese cuisine when eaten in cold weather.

Source: https://giadinh.suckhoedoisong.vn/xuat-hien-banh-chuoi-chien-xuan-son-khien-cu-dan-mang-do-xo-truy-lung-172250106121257851.htm