5 famous dishes in Buenos Aires, Argentina that you should try

During your trip to Buenos Aires, you will have the opportunity to enjoy many typical and flavorful dishes. Below are 5 outstanding dishes that you should not miss when exploring the cuisine of this city.

Asado - Argentinean barbecue

Asado is a famous Argentinian barbecue dish, usually made from beef, pork or lamb. This dish is usually grilled over charcoal and is the centerpiece of family parties or gatherings of friends. The slow-grilling method helps the meat retain its natural sweetness and distinctive flavor. Asado is not only a dish but also a culture that unites the community, showing the generosity and hospitality of the Argentinian people.

Milanesa de carne - crispy fried meat

Milanesa de carne is a popular dish in Argentina, made from thinly sliced meat, coated in breadcrumbs and fried until golden brown. This dish has Italian origins but has become a daily dish for the people of Buenos Aires. Milanesa is often served with fries or salad and is a popular choice for lunch or dinner. The flavor of the beef combined with the crispy crust makes it irresistible.

Empanadas - grilled meat pies

Empanadas are a traditional pastry made of thin dough filled with beef, onions, hard-boiled eggs and olives. Empanadas can be fried or baked, depending on the person’s preference. They are often eaten for breakfast or as a snack. The combination of crispy crust and rich meat filling makes empanadas a popular dish not only in Buenos Aires but throughout Argentina.

Choripán - sausage bread

Choripán is a popular Argentinian hot dog sandwich, often eaten as a street food. The sausage is grilled over charcoal, wrapped in crusty bread and topped with chimichurri sauce, a signature herb sauce. Choripán is quick, easy to make and is popular at sporting events or outdoor gatherings. The mildly spicy flavor of the sausage combined with the sauce makes for a delicious dining experience.

Alfajores - caramel sandwich pastries

Alfajores are a famous Argentinian pastry, consisting of two layers of soft biscuits sandwiched between dulce de leche (a milky caramel). The biscuits are often topped with shredded coconut or chocolate for extra flavour. They are a popular snack, enjoyed by the people of Buenos Aires with their coffee or given as gifts. The sweetness of the dulce de leche combined with the crunch of the biscuits makes for a unique dessert.

Buenos Aires cuisine is a harmonious blend of tradition and modernity, offering visitors interesting and colorful culinary experiences. From traditional asados, rich empanadas, to charming sweet alfajores, each dish has its own appeal. If you have the opportunity to visit Buenos Aires, do not forget to enjoy these unique dishes to fully experience the flavor and culture of this vibrant city.

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