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[Photo] Norwegian Ambassador prepares salmon dish for guests

Báo Nhân dânBáo Nhân dân03/06/2023

On June 3, the Norwegian Seafood Council and other units opened the Norwegian Seafood Festival in Vietnam at Vincom Mega Mall Times City (Hai Ba Trung District, Hanoi ).

At the event, Ambassador Extraordinary and Plenipotentiary of the Kingdom of Norway, Ms. Hilde Solbakken, and chefs prepared and processed salted Norwegian salmon for visitors to enjoy. Ambassador Solbakken said that the festival will bring the taste of Norway to seafood lovers in Hanoi in particular and throughout Vietnam in general: "Norway is not only a seafood country but also a responsible seafood country. It is easy to understand why salmon has become a symbol of Norway. Every day, more than 14 million meals of Norwegian salmon are served and enjoyed by diners around the world . Our salmon is exported to more than 100 markets and has become a true global "star". Mr. Asbjorn Warvik Rortveit - Director of Southeast Asia, Norwegian Seafood Council - said that the festival is not only about enjoying the delicious taste of Norwegian seafood but also contributes to promoting and strengthening the partnership between Vietnam and Norway.
[Photo] Norwegian Ambassador prepares salmon dish for guests photo 1
Ambassador Extraordinary and Plenipotentiary of the Kingdom of Norway, Ms. Hilde Solbakken, and the chef prepared and processed salted Norwegian salmon for visitors to enjoy.
[Photo] Norwegian Ambassador prepares salmon dish for guests photo 2
Delegates and guests attended the first Norwegian Seafood Festival held in Hanoi.
[Photo] Norwegian Ambassador prepares salmon dish for guests photo 3
Ambassador Solbakken said the festival will bring Norwegian flavors to seafood lovers in Hanoi in particular and across Vietnam in general.
[Photo] Norwegian Ambassador prepares salmon dish for guests photo 4
Norwegian Ambassador Hilde Solbakken and chef prepare and cook salted Norwegian salmon.
[Photo] Norwegian Ambassador prepares salmon dish for guests photo 5
To get the freshest salmon, the key is Norway's holistic, ecosystem-based approach to fishing and aquaculture, along with strict regulations to protect every species in Norwegian waters.
[Photo] Norwegian Ambassador prepares salmon dish for guests photo 6
Close-up of salted salmon.
[Photo] Norwegian Ambassador prepares salmon dish for guests photo 7
Delegates and guests enjoyed Norway's famous salted salmon.
[Photo] Norwegian Ambassador prepares salmon dish for guests photo 8
Norwegian Ambassador Hilde Solbakken visited and took photos of the booth introducing Norwegian salmon products at the WinMart supermarket system.

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