1. Ingredients for grilled oysters with cheese
12 oysters
130g cheese
130ml sweetened fresh milk
50g condensed milk
50g mayonnaise
10ml lemon juice
2. How to make delicious grilled oysters with cheese
Step 1: Prepare oysters
Soak the oysters in clean water for 2-3 hours to soften the mud on the outside. Then, use a brush to scrub from the stem to the mouth of the oyster shell, following the patterns on the shell, because most of the dirt will stick to these patterns. Note that while scrubbing, rinse the oysters under running water to remove all the mud.
After cleaning the shell, use the tip of the knife to insert into the oyster's slit and forcefully split the two shells apart. Next, rinse with clean water to remove all the tiny shell pieces.
Step 2: Make the sauce
Steam 130g cheese with 130ml fresh milk, 50g condensed milk, 50g mayonnaise. Next, use a spoon to stir the ingredients until they are all mixed together.
Finally, add 10ml of lemon juice to the cheese mixture and mix well until smooth.
Step 3 : Grill oysters
Place the prepared oysters on the charcoal grill and start grilling. When the oysters are hot, pour the cheese sauce over the oysters and continue grilling for a few minutes, until the oysters are just cooked through.
3. Notes when making grilled oysters with cheese
To make delicious grilled oysters with cheese, you need to know how to buy quality oysters.
Delicious oysters are those that are alive, intact, have tightly closed shells and are not cracked or broken. Especially the meat is plump, fragrant, and has a natural fresh color.
Avoid buying oysters that are open, have cracked shells, smell bad, are fishy, or are white. Choose large oysters so you can add more cheese when grilling.
You can also tap on the oyster shell with your hand, if you don't hear a sound then they are dead and you shouldn't buy them.
Oysters should not be stored in the refrigerator for too long, it is best to process them within 2 days.
When opening the oyster shell with a sharp knife, be careful not to let the tip of the knife touch the oyster meat, as this will break the water belly of the oyster. Doing so will dry out the oyster and cause it to lose its natural sweetness. You should wear gloves to avoid injury when opening the oyster shell.
Do not grill oysters for too long because the oyster meat will shrink and lose its juiciness.
So, with just a few simple steps, you can make delicious grilled cheese oysters like in a restaurant.
This dish has the sweetness of oysters combined with the rich, fragrant taste of cheese, making it perfect to prepare at home and enjoy with family and friends.
Hope you make this dish successfully!
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