Tell you some delicious egg dishes that you can eat forever without getting bored

GĐXH - Eggs are a nutritious food source, a familiar ingredient in most daily family meals. Let's explore delicious egg dishes with the following article to help you show off your culinary skills to your family and friends.

Bitter melon stir-fried eggs

Ingredient

1 – 2 medium bitter melons; 2 chicken or duck eggs; Shallots, green onions; Fish sauce, salt and seasoning powder.

How to do it

Prepare ingredients: Wash bitter melon, cut in half lengthwise and remove seeds. Slice into thin slices and soak in a bowl of cold water for 3-5 minutes. Remove bitter melon and drain. Cut off roots, wash green onions, and chop finely. Peel shallots and chop finely.

Crack the eggs into a bowl, add seasonings and mix well. Heat oil in a pan, add shallots and fry until they turn caramel brown, then add bitter melon and stir-fry. Season to taste and stir well so that the seasonings are evenly absorbed into the bitter melon.

To keep the dish from being too bitter, you should not stir-fry bitter melon until it is fully cooked.

Pour in the eggs and stir-fry until the eggs and bitter melon are soft. Add the green onions, stir-fry well, sprinkle with a little pepper and turn off the heat. To avoid the dish being too bitter, do not stir-fry the bitter melon until it is cooked, the bitter melon will change color and lose its delicious flavor.

Vegetable egg roll

Ingredient

3 – 4 eggs; Onions, carrots, green onions; Fish sauce, salt and seasoning powder.

How to do it

Prepare ingredients: Peel, wash and dice onions and carrots. Wash green onions and chop finely. Make egg mixture. Crack eggs into a large bowl and stir the mixture with chopsticks. Use a sieve to strain the egg mixture until smooth.

Vegetable egg roll with rice.

Add the diced onion, carrot, and green onion mixture and season to taste. Fry and roll the eggs. Heat a pan and brush a thin layer of oil on the pan, then scoop a ladle of egg mixture into the pan, reduce the heat to low. Gently shake the pan so that the egg spreads into a thin layer on the pan. Use chopsticks to gently roll the egg.

After rolling one roll, carefully pull the egg to the edge of the pan to easily continue rolling the egg until all the ingredients are used up. After rolling all the ingredients, continue frying the egg until cooked through for about 1 minute. Remove to a plate, use a knife to cut into bite-sized circles and you're done.

Sweet and sour eggs

Ingredient

10 – 15 quail eggs (depending on serving size). Scallions, roasted sesame seeds, garlic, shallots. Tomato sauce, sugar, chili sauce, fish sauce, seasoning powder, pepper.

How to do it

Prepare ingredients: Wash quail eggs, put them in a pot and boil for about 7-10 minutes. Take the eggs out, put them in a bowl of cold water for 5-7 minutes and peel. Cut the roots, chop the green onions into small pieces. Peel the onions and garlic and chop them.

Sweet and sour quail eggs are easy to make and nutritious.

Sweet and sour sauce: Mix chili sauce, sugar, fish sauce, pepper, tomato sauce, vinegar and seasoning powder in a large bowl. Add a little water, stir with chopsticks until the mixture is well blended.

Heat oil in a pan, fry quail eggs until the whites turn golden brown and firm. Then remove the eggs and drain.

Continue to add shallots and garlic, stir until fragrant, then pour in the sweet and sour sauce mixture. When the mixture boils, reduce heat to low, simmer for about 1-2 minutes to let the spices soak in, sprinkle green onions on top and turn off the heat.

Scrambled eggs

Ingredient

2 eggs; 80 ml unsweetened fresh milk; 6 grams cornstarch, 5 grams butter, seasoning powder, pepper, chopped green onions.

Scrambled eggs are suitable for all ages.

How to do it

Prepare ingredients: Put 80ml of milk and 6 grams of cornstarch in a large bowl, stir with chopsticks until the cornstarch is completely dissolved. Crack 2 eggs in, continue stirring well. Chop green onions, sprinkle some seasoning and pepper.

Heat the pan, add 5 grams of butter and melt over low heat, add the egg mixture and spread evenly throughout the pan. Stir the eggs until cooked, moderately condensed, then turn off the heat and put on a plate. You should not let this egg dish cook too much because it will dry the eggs and reduce the characteristic richness.

Source: https://giadinh.suckhoedoisong.vn/mach-ban-mot-so-mon-ngon-tu-trung-an-hoai-khong-ngan-172250526104231094.htm