How to make delicious and simple omelette at home

1. Ingredients for making omelette with meat

Pork: 300g
Duck eggs: 5-6 eggs
Dried onion: 2 bulbs.
Seasoning: fish sauce, salt, MSG, pepper, cooking oil.

2. How to make simple meat omelette

Step 1: Prepare ingredients

Wash the pork, cut into small pieces and use a sharp knife to mince the meat but not too finely. If you use a blender, do not mince too finely.

Trung Duc Meat 1.jpg — Don't grind pork too much (Photo: monngon)

Peel the onion, wash it, crush it and chop it.

Step 2 : Beat eggs with meat

Spread the minced meat evenly into a bowl, then crack the egg into the bowl.

Next, add 3 tablespoons of fish sauce, half a tablespoon of seasoning powder, 1 tablespoon of MSG and the crushed and chopped shallots and mix all the ingredients well, then leave for about 5 minutes for the eggs and meat to absorb the ingredients.

Step 3 : Fry the eggs

Place the pan on the stove and add a moderate amount of cooking oil. Wait until the oil is hot, then pour all the eggs and meat into the pan and spread evenly over low heat for about 4-5 minutes. Next, flip the other side and fry for the same amount of time until the eggs are golden brown and the ingredients are cooked, then turn off the stove. Finally, take the eggs out onto a plate and use a knife to cut them into bite-sized pieces.

Trung Duc Meat 2.jpg — Meat-filled omelettes are not difficult to make and the ingredients are simple (Photo: Healthy and Beautiful)

3. Some notes when making omelette with meat

You can use tenderloin or pork belly, but use lean shoulder with less fat so the dish is not dry and fibrous. For eggs, you can use chicken eggs instead of duck eggs.

Do not add green onions because green onions can burn easily if fried for too long.

When mixing eggs and meat, you can add a little unsweetened fresh milk to make the mixture fluffier. By doing so, the finished dish will have the rich, creamy taste of milk.

When frying eggs, you should not close or cover the pan. Because that will make the dish very dry and fibrous.

To make delicious fried eggs, you should never fry them over high heat, because doing so will burn the outside of the eggs and leave the inside uncooked.

You should fry the eggs in a medium-sized pan, not too big so that the egg and meat are not spread too thinly, so that the eggs will not be too dry but still retain their soft, spongy, and fatty texture. The egg pieces should be 3-4 cm thick.

Besides the traditional way of frying eggs in a pan, you can use an oven or steam them, either way the eggs will be delicious.

Scrambled eggs with meat is a very easy to make and easy to eat dish that is full of nutrients such as protein, fat, and vitamins.

With the way to make omelette with meat that we just shared, we hope your family will have a new dish that is quality, nutritious and suits everyone's taste.

Good luck!

>> See more delicious recipes every day

How to make delicious steamed egg rolls for busy days Egg rolls are a simple and easy to prepare dish. Below is a simple way to make steamed egg rolls at home, both safe and quick for family meals.

Source