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Less than 0.1 mg of Botulinum toxin can cause death.

Báo Sài Gòn Giải phóngBáo Sài Gòn Giải phóng19/03/2023


Fermented and canned vegetables, fruits, meat and seafood products that do not meet food safety conditions are at risk of being contaminated with Clostridium botulinum bacteria and producing Botulinum toxin, which is very dangerous to the health of consumers.

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