Green-legged shrimp is rich in nutrients, the shrimp meat is soft and sweet. From green-legged shrimp, in the South, including Kien Giang province, people can prepare many delicious and nutritious dishes such as grilled shrimp, braised shrimp or cook sour soup, hot pot, garlic chili sauce...
The green prawns are cleaned and then grilled. When cooked, the prawns turn pink and the aroma spreads.
Grilled green prawns with salt, chili and lemon are easy to make and do not require seasoning, so many people love them.
Grilled giant green prawns with salt, chili and lemon is a favorite dish of many people in Kien Giang.
In family meals, many people grill shrimp with charcoal, eating it on the grill. The sweetness of the meat, the fat of the shrimp roe blend with the saltiness of the salt, the spiciness of the chili, and the sourness of the lemon, making it very delicious.
Sour soup with green crab is also a popular dish in the South, including Kien Giang province. To make delicious sour soup, the cook must choose fresh green crab.
Prepare the shrimp and wash it with diluted salt water. To be more careful, cut along the back of the shrimp to remove the shrimp vein; marinate the shrimp with a little sugar, pepper, and seasoning powder for about 10 minutes to enhance the flavor.
Bring water to a boil, add a squeeze of tamarind, remove seeds, season to taste. Next, add green prawns and stir until cooked, then add vegetables to taste and turn off the heat.
During Tet, along with braised pork, many rural areas often cook braised green-legged shrimp and eat it with white rice. This delicious dish is still served in eateries and restaurants in Kien Giang today.
Green crab in the South, including Kien Giang province, is also processed into an attractive green crab hotpot dish.
Braised green crab takes longer to cook than other dishes. Every time my mother makes this dish, she cuts off the heads of the shrimp, peels them, and puts the shrimp roe in a separate bowl.
Mom marinated the shrimp with fish sauce to taste and then put the pan of shrimp on the stove. When the pan of shrimp boiled, my mom used chopsticks to turn the shrimp so that it was cooked evenly and absorbed the seasoning.
When the water in the pan gradually dries up, my mother adds the shrimp paste and stirs until it thickens, then adds the green onions and pepper to create a fragrant aroma.
Braised green prawns have a beautiful red color, sweet, fatty taste, and light aroma. Chewing the prawn meat thoroughly will help you feel the rich sweetness of the prawns.
Braised green prawns with hot rice is delicious. You can eat it with raw vegetables or cucumber, pickled water spinach, or pickled water spinach to increase the deliciousness.
Source: https://danviet.vn/dac-san-kien-giang-tom-cang-xanh-la-tom-dong-to-bu-kho-tau-dam-da-nuong-than-thom-khap-xom-20250102172603976.htm
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