Vung Ang jumping squid specialty attracts customers from the beginning of the season

Vung Ang jumping squid is a famous specialty of Ha Tinh , with its own fresh and delicious flavor that makes diners remember it forever after eating it once. Vung Ang jumping squid season, in the sea of Ky Loi commune, Ky Anh town, usually starts from February to the end of July of the lunar calendar. Although it is just the beginning of the season, Vung Ang jumping squid has attracted a large number of tourists to visit and enjoy.

Visitors are excited to enjoy fresh squid right at the dining table, feeling the natural sweetness and crunchiness that only squid caught in Vung Ang sea can offer.

Ms. Phan Thi Linh Khanh, Vinh city, Nghe An province learned about Vung Ang jumping squid through promotional videos on social networks. Attracted by this unique dish, she and her friends and relatives visited the Vung Ang jumping squid food court in Ky Loi commune, Ky Anh town to enjoy it. After eating jumping squid right at the cage, she felt extremely excited.

Attractive seafood tray with many dishes made from fresh squid, served in many ways such as steamed, grilled, salad... creating a rich meal, full of the flavor of the sea.

Although it is still early in the season, the number of visitors to Vung Ang jumping squid culinary area to enjoy this special dish is quite large. Especially on weekends, the number of visitors increases dramatically, many restaurants are always full. To serve tourists, at this time, restaurants have also renovated and invested in renovating the room system; menu; seafood supply and human resources preparation...

Unique culinary experience: Diners can sit on the rocky shore and enjoy fresh squid caught from underwater cages.

Due to the large number of customers, the restaurants sell an average of 30-40 kg of squid per day. Although squid is usually quite expensive, ranging from 500-800 kg, sometimes up to a million VND/kg. However, when coming here, diners can catch the squids that are still swimming in the cage to enjoy, so most of them feel satisfied with the money spent.

At the Vung Ang jumping squid culinary area, Ky Loi commune, Ky Anh town, there are currently 20 seafood businesses. This year, with synchronous investment from facilities to service quality, Vung Ang promises to be an ideal place for tourists from all over to visit and enjoy the delicious fresh jumping squid dish during these hot summer days.

According to Thanh Quy - Manh Hai - Tran Khanh/BHTTV

Source: https://hatinhtv.vn/tin-bai/van-hoa---xa-hoi/dac-san-muc-nhay-vung-ang-hut-khach-tu-dau-mua