Tourists enjoy checking in next to Nha Trang's special bread tower

From June 2 to 6, at the east coast park of Tran Phu Street, Nha Trang City, Khanh Hoa Culinary Culture Association organized the Nha Trang Sea Festival Culinary Festival with hundreds of delicious dishes from three regions.

Tourists experience at Nha Trang Sea Festival Food Festival

With about 90 food and specialty stalls, the Food Festival has attracted a large number of people and tourists to visit and enjoy dishes such as: fish noodles, mai fish salad, grilled spring rolls, Nghe An eel soup, Quang noodles, Hue beef noodles...

Notably, there is a space dedicated to bread called "Nha Trang Bread Past and Present". The highlight is the "Bread Tower" made up of 1,000 solid loaves of bread with the words "Nha Trang Bread".

A child takes a photo with Nha Trang bread tower

What is special is that the words "Nha Trang Bread" are arranged by 1,000 loaves of bread made from Nha Trang's special bread. These loaves of bread are made by Mr. Pham Dinh Tien, with over 40 years of experience making Nha Trang's special bread.

Tourists enjoy checking in at Nha Trang bread tower

The idea to create Nha Trang bread space was proposed by artist Phuong Dai, a member of Khanh Hoa Culinary Culture Association, along with culinary artist Hoang Thi Anh Tuyet from HTCHEF Vocational Training School.

"We want to promote and introduce Nha Trang's special bread, a long-standing culinary dish, to locals and tourists from all over the world so they can feel the unique flavor of this popular dish in the coastal city," artist Phuong Dai shared.

The sandwiches are arranged to form the words "Nha Trang Bread"

Ms. Lan Ngoc, a tourist from Ho Chi Minh City, said that bread is a rustic, familiar dish of many Vietnamese people. Not only is it delicious and cheap, but each locality has a different style of making bread, creating its own flavor. "For example, bread in Nha Trang is a dense bread with a delicious flavor different from other places I have eaten. Just dipping it in soy sauce is also very attractive," Ms. Lan Ngoc shared.

Banh mi in Nha Trang has long been famous for its unique flavor, not only tourists but also locals consider this a favorite daily dish.

Coming to Nha Trang, tourists can find bread stalls all over the main roads as well as in small alleys. Sometimes they are spacious, well-invested shops, sometimes they are just simple small bread cabinets on the side of the road.

Tourists pose next to Nha Trang bread tower

Talking about famous bread brands in Nha Trang, we must mention Nguyen Huong bread on Thong Nhat street, Vinh Thanh bread on Le Thanh Ton street, Ba Le bread on Le Thanh Phuong street or dipping bread on Doan Ket street...

Nha Trang bread 1kg of flour can only make 12 loaves of bread, while the same amount of flour in many other places can make 18 - 20 loaves of bread. When baked, Nha Trang bread has a crispy crust, plump, dense inside, not greasy with butter but has the natural aroma of wheat flour.

Source link: https://thanhnien.vn/du-khach-thich-thu-check-in-ben-thap-banh-mi-dac-ruot-nha-trang-185230604160556717.htm