Happy Farm stabilizes profits on vegetable land

Japanese cucumbers produced under the chain of the Hanh Phuc Safe Vegetable Cooperative increased profits to 100 million VND/1,000 ^m2 /6 months

By the end of the first quarter of 2025, Hanh Phuc Farm with a total area of ​​5.5 hectares of on-site production and joint production with 8 households in the communes of Da Ron, Tu Tra, Lac Vien (Don Duong district), Tan Hoi commune (Duc Trong district) harvested an average of about 1.5 tons of vegetables, tubers, and fruits per day to supply the domestic supermarket system. The main varieties of vegetables, tubers, and fruits imported from European countries, Japan, and the US are produced according to orders such as: lettuce, cucumber, pumpkin, red radish, and tomatoes of all kinds, meeting the requirements of food safety and quality. The farming method is based on the form of crop rotation on each unit of area, ensuring the daily harvest output according to orders.

Specifically, at the end of March 2025, reporters went to a 1,000 ^m2 garden producing butternut squash (pea squash) in Suoi Thong A village, Da Ron commune, Don Duong district, and recorded areas that were being harvested, about to be harvested, and in the flowering and fruiting stage. Garden owner Le Hoang Quoc Viet shared: “On an area of ​​1,000 ^m2 of the garden, we grow pea squash on a substrate bed covered with plastic film in a rolling manner, harvesting products almost continuously every day. Over time, we have stabilized the care density of 2,000 plants/1,000 ^m2 , each crop is planted and harvested for about 100 days, with an output of about 4 tons. The average selling price in March 2025 is 25,000 VND/kg, resulting in a total revenue of 100 million VND...”.

In addition, with Japanese cucumbers grown according to the technical process of the consumer, Farm Hanh Phuc and associated farmers in Don Duong and Duc Trong districts planted with a density of 2,500 plants/1,000 ^m2 , after 75 days of starting to harvest, the harvest time is about 105 days. Accounting for the profit of farmers is about more than 150 million VND. Similarly, the main crops of Beef tomatoes and fruit tomatoes here are cultivated for 75 - 80 days before starting to harvest, and more than 100 days later, entering the new crop rotation with other high-quality vegetable varieties. The average yield is 12 tons/1,000 ^m2 , with the pre-contracted consumption price, after deducting all costs, the profit brought to the producer is estimated at more than 100 million VND.

Director of the Hanh Phuc Safe Vegetable Cooperative, Truong Thi Hong Hanh, said that based on the consumption contract to supermarkets nationwide, from the second quarter of 2025 to the end of the fourth quarter of 2025, the Cooperative will expand the scale of linking 11 farming households to produce a total area of ​​7.5 hectares in the vegetable areas of Don Duong and Duc Trong districts, a total of about more than 10 main varieties of vegetables, tubers and fruits supplied according to pre-agreed prices, so the linked producers know the profit and can rest assured to balance their investment capital according to each season.

The total output of vegetables, tubers and fruits associated with the Farm Hanh Phuc brand is expected to be 2 tons or more per day from the second quarter of 2025 to the end of the fourth quarter of 2025. This includes imported vegetables, tubers and fruits selected for consumption by supermarket systems nationwide such as: red radish, American lettuce, green Lolo lettuce, Rocket lettuce, parsley, basil and the above mentioned tomatoes, squash, and cucumbers. This linkage model will continue to expand in scale by 2026 with all 19 farming households producing 11.5 hectares. The Hanh Phuc Safe Vegetable Cooperative will continue to organize according to the rotation plan of new imported vegetable varieties, with the total daily consumption output striving to reach 2.5 - 3 tons, thereby ensuring a stable average profit of 60 million VND to 100 million VND/1,000 m2 ^of high-tech cultivation in net houses and greenhouses.

To build and develop a stable chain of profits on current vegetable land and prospects for the following years, Hanh Phuc Farm has both converted to producing new varieties of vegetables, tubers and fruits and exploited and expanded the market, gradually cooperating to organize production with farmers around Suoi Thong B, Da Ron commune, Don Duong district from 2022. By April 2024, Hanh Phuc Safe Vegetable Cooperative was established with 8 member farmers producing the above 5.5 hectares.

Up to now, the chain of links has been stabilized and developed with the responsibility of the Hanh Phuc Safe Vegetable Cooperative (Hanh Phuc Farm) providing new imported vegetable, root and fruit varieties, organizing technology transfer and purchasing all harvested products at pre-agreed prices right from the time of planting. The associated farmers in Don Duong and Duc Trong districts have suitable vegetable land areas, invest capital, labor, and produce in compliance with technical processes applied according to food safety standards...

Source: https://baolamdong.vn/kinh-te/202503/farm-hanh-phuc-on-dinh-loi-nhuan-tren-dat-rau-6c41b24/