Discover 10 flavors of winter hotpot in China with rich Chinese flavor

Chinese winter brings with it the hot, seductive flavor of hot pot, warming the hearts of those who enjoy it. More than just a dish, winter hot pot in China is like a symphony of herbs, spices and fresh ingredients from all regions. Each hot pot flavor – from the spicy Sichuan to the gentle Yunnan – leads diners on a journey to discover unique Chinese culture and cuisine .

1. Sichuan Hot Pot

Sichuan Hot Pot - Spicy flavor in China (Photo source: Collected)

Sichuan hotpot is a quintessential Chinese winter dish, offering a rich and spicy culinary experience with an unforgettable spicy taste. Originating from the ports of the Yangtze River in the early Qing Dynasty, this hotpot is traditionally served in two pots – one spicy with peppercorns, peppercorns and chillies, and the other milder to neutralize the spiciness, suitable for all tastes.

The most famous of the hot pots is Chongqing hot pot with its characteristic red color, bursting with spicy flavor, commonly known as stomach hot pot. Chengdu hot pot has a sweeter taste, usually divided into two compartments, each compartment brings a separate flavor experience, thanks to the secret spices of each restaurant.

2. Beijing Shabu Hot Pot

Hot pot is famous in Beijing (Photo source: Collected)

Beijing Shabu Hot Pot is one of the typical winter dishes in China, attracting diners with its unique and rich flavors. With the main ingredient being goat meat, it stands out with its elaborate broth made from 10 ingredients, including chili oil, soy sauce, vinegar, and many other delicious spices. The pot of broth is always boiling, allowing diners to comfortably dip goat meat, seafood, beef, and fresh vegetables. In particular, the indispensable side dish is the pickled garlic dish, bringing a sour and spicy taste that stimulates the taste buds.

3. Beijing lamb hotpot

Beijing lamb hotpot - traditional hotpot flavor in China (Photo source: Collected)

Beijing lamb hotpot is a must-try dish in winter in China, becoming the pride of traditional cuisine here. Fresh lamb is thinly sliced, dipped in a clear broth made from onions, ginger and wolfberries, bringing a delicious and nutritious flavor.

This hot pot is often enjoyed with green beans, cabbage noodles and a signature bean sauce. Not only is it a warm meal during winter days, lamb hot pot is also loved by Beijing people because they believe it helps to nourish health, bringing warmth and closeness to every family party, especially during festivals.

4. Suzhou Chrysanthemum Hotpot

Chrysanthemum Hotpot - A hotpot dish with historical significance (Photo source: Collected)

Suhang Chrysanthemum Hot Pot, a winter hot pot in China bearing the mark of Empress Dowager Cixi, is the perfect combination of flavor and health, especially in winter in China. The hot pot is simmered from chicken or pork bone broth, creating a sweet taste, mixed with fresh slices of chicken and fish.

The special thing is that the chrysanthemums are washed and added when the hot pot water is boiling, not only making the dish more attractive but also bringing many health benefits such as replenishing blood, anti-aging and cooling. This is a culinary experience not to be missed for those who love the combination of culinary art and traditional medicine in winter.

5. Duck hotpot with beer

New winter hotpot in China with duck hotpot cooked with beer (Photo source: Collected)

Beer duck hotpot is emerging as a new phenomenon in winter cuisine in China, attracting the attention of diners with its novel and delicious flavor. Originating from an interesting coincidence when a guest accidentally put beer in the hotpot, this dish has become a favorite choice of many restaurants.

The duck meat is carefully selected, only the meat, head and feet are taken, cooked with ginger, chili and pepper, creating a rich flavor background. Beer is added to the hot pot after the water has boiled, adding to the attractiveness of the dish. Winter hot pot in China not only brings warmth, but also a creative culinary experience, connecting people in cozy winter parties.

6. Hunan Dry Hotpot

Dry hotpot is a unique dish in Hunan (Photo source: Collected)

Hunan dry hotpot is an interesting dish, always loved in winter in China. With a delicate combination of ingredients such as duck, fish and rabbit, this dish is elaborately prepared, marinated with ginger, coriander and white wine to enhance the flavor. After stir-frying with chili oil, these ingredients are cooked perfectly, creating a fragrant and colorful dry hotpot. Not only bringing warmth to cold days, dry hotpot is also a unique culinary beauty of Hunan region, promising to conquer the taste of every diner.

7. Yunnan mushroom hotpot

The sweet taste of Yunnan mushroom hotpot (Photo source: Collected)

Yunnan mushroom hotpot is one of the winter hotpots in China worth exploring , especially when you set foot in Kunming, the capital of Yunnan province. During the rainy season, this place becomes a paradise of fresh mushrooms, with all shades and flavors.

This hot pot dish offers a unique culinary experience by combining many types of mushrooms into a pot of sweet and clear broth, creating a natural and delicate flavor without adding meat. The rich mushroom dishes not only warm the hearts of diners but also contribute to health, bringing a sense of closeness and peace on cold winter days. Yunnan mushroom hot pot is a wonderful blend of nature and culinary culture, making you unforgettable.

8. Guizhou sour catfish hotpot

Attractive sweet and sour winter hotpot in China (Photo source: Collected)

Guizhou sour catfish hotpot is a dish with a strong flavor of southwestern China, especially suitable for winter days. Made from fresh snakehead fish, this hotpot dish originates from the region's famous sour fish soup, with the broth simmered, creating a characteristic sweet taste. Spices such as pepper and other herbs are added, making the hotpot more delicious and attractive.

9. Pickled cabbage hotpot with white meat

Pickled cabbage hotpot with white meat is a signature dish of northeastern China, especially in Shandong, Liaoning and Jinan. With the main ingredients being pickled cabbage and fresh pork, this hotpot is also supplemented with crab and noodles, creating a rich flavor. The shrimp oil seasoning contributes to the richness and attractiveness of the hotpot. For those who are far from home, pickled cabbage hotpot is not only a dish, but also a link to memories and flavors of home during the cold winter days in China.

10. Chaoshan beef hotpot

The sweet taste of Trieu San beef hotpot (Photo source: Collected)

Chaoshan Beef Hotpot is an ideal choice for those who do not like spicy food, providing a light yet nutritious culinary experience in the flavor of winter hotpot in China. The broth of this hotpot is made from simmered beef bones and white radish, creating a refreshing, naturally sweet flavor. Without the presence of chili, the dish focuses on the main ingredient of fresh beef, mixed with vegetables, providing a warm and nutritious meal.

Winter hot pot dishes in China not only bring warmth but also a journey of enjoying unique flavors, expressing the diverse culinary culture of the country. Let Vietravel accompany you to discover the attractive hot pots, from Sichuan to Beijing, each place has its own secrets.

Source: https://www.vietravel.com/vn/am-thuc-kham-pha/lau-mua-dong-o-trung-quoc-v15968.aspx