Checking specialty fish and dried squid oven, detecting moldy food

On November 4, Hai Chau District Police ( Da Nang City) said they had just discovered a specialty dried fish and dried squid factory that did not ensure food safety.

According to the Economic and Environmental Police Team of Hai Chau District Police, on the afternoon of November 3, the unit's detectives suddenly inspected a facility producing and trading specialty dried fish and dried squid under the Nghi Ha brand on Trung Nu Vuong Street (Hoa Thuan Dong Ward, Hai Chau District).

Warehouses that do not ensure food safety are temporarily detained

Nghi Ha specialty production facility

This Da Nang dried seafood specialty facility is owned by Ms. BTTH. At the time of inspection, the Economic and Environmental Police Team discovered many violations of food safety.

Specifically, the cold storage had many dry food items such as moldy beef, stored together with usable items.

Food processing area does not ensure food safety

Moldy dried beef

The owner of the facility could not present documents proving the origin of the dried beef and seaweed products.

Specialty processing staff of the facility when in direct contact with food do not wear protective clothing as prescribed.

Moldy raw materials

Ms. BTTH also has not been able to present complete food safety training certificates and health certificates of employees.

Currently, the Economic - Environmental Police Team of Hai Chau District Police has drawn up a record to temporarily detain all the specialty goods violating food safety to continue verifying and handling according to regulations.

Source link: https://thanhnien.vn/da-nang-kiem-tra-lo-dac-san-ca-muc-kho-phat-hien-thuc-pham-am-moc-18523110410574281.htm