This afternoon, July 14, at Cua Viet Tourist - Service Area, Gio Linh District, the Department of Culture, Sports and Tourism of Quang Tri Province in coordination with Vietnam Travel Magazine organized the closing ceremony of the Cultural - Culinary Festival with the theme "Flavor of the sunny flower land".
Food performance by culinary artists - Photo: SH
The Cultural - Culinary Festival with the theme "Flavors of the sunny flower land" takes place from July 12 - 14, 2024 with the participation of nearly 100 culinary booths from localities across the country....
On the side of Quang Tri province, visitors were introduced to the culinary culture imbued with local identity such as nem cha cho Sai, bun hen Mai Xa, ga Cua, Gio An pork tray, Hai Lang porridge, Cua Viet seafood; dishes of Van Kieu and Pa Ko ethnic groups; vegetarian dishes and OCOP products...
Introducing to tourists the dishes of the Van Kieu and Pa Ko ethnic groups at the festival - Photo: SH
Within the framework of the Cultural - Culinary Festival with the theme "Flavor of the sunny flower land", there were art performances and experience sharing activities between domestic culinary experts, artisans and chefs in Quang Tri province.
The Cultural - Culinary Festival with the theme "Flavor of the sunny flower land" also has activities such as international kite exchange activities with the coordination of the Center for Conservation of Vietnam Kite Cultural Heritage (Vietnam Cultural Heritage Association) with 6 domestic and international kite artisan teams participating in the performance. The kite artisans performed light kites on the beach during the event nights.
Domestic and international kite artisans perform at the festival - Photo: SH
The Cultural - Culinary Festival with the theme "Flavors of the sunny flower land" attracted about 32,000 visitors to enjoy the dishes as well as participate in cultural events.
The Cultural - Culinary Festival with the theme "Taste of the sunny flower land" was a great success, an opportunity for Quang Tri province and other provinces and centrally-run cities across the country to promote the introduction and promotion of unique culinary cultural values to friends and domestic and foreign tourists. This is also an opportunity to promote the cultural values, potentials and strengths of the land and people of Quang Tri to domestic and foreign tourists.
The organizers awarded certificates to chefs and culinary experts who participated in performing culinary quintessence at the festival - Photo: SH
At the closing ceremony, there were culinary performances by a number of chefs and culinary experts.
The Organizing Committee also awarded certificates to chefs and culinary experts who participated in performing Vietnamese cuisine with typical, unique and attractive dishes from regions across the country.
SH
Source: https://baoquangtri.vn/le-hoi-van-hoa-am-thuc-voi-chu-de-huong-vi-mien-hoa-nang-nbsp-da-thu-hut-khoang-32-000-luot-khach-186910.htm
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