Prepare ingredients to make waterfall fried noodles
1 pack of instant noodles, 350g shrimp, 30g minced meat, 1 tablespoon seafood sauce, a few basil leaves, a little minced garlic and chili, cooking oil.
How to make waterfall fried noodles
Step 1: Peel the shrimp and remove the black line.
Step 2: Boil the right amount of water in the pot, add the instant noodles, blanch them, then remove and drain.
Step 3: Pour 30ml of cooking oil into a hot pan. Then add the shrimp and shrimp heads and stir-fry until golden brown, then remove to a bowl.
Step 4: Keep the cooking oil used to stir-fry the shrimp in the pan, add minced garlic and chili and stir-fry until fragrant. Then add the minced meat and stir-fry until fluffy. If you can't eat spicy food, you can skip the chili. To make the dish more colorful, you can add a little annatto color.
Step 5: Add noodles and stir-fry.
Step 6: Add 1 tablespoon of seafood sauce and 1/3 of the seasoning packet included in the instant noodles, stir well to absorb the seasoning.
Step 7: Add shrimp and basil leaves, stir well and turn off the heat.
Step 8: Take the noodles into a plate and bowl and create a waterfall shape and you're done.
Finished product of waterfall fried noodles
So with just a few steps, you have completed a delicious and beautiful breakfast dish. Each strand of fried noodles is soft and chewy, soaked in spices, combined with the delicious taste of crispy shrimp. Although the dish is simple in preparation, it is very delicious and nutritious.
Note: When blanching the noodles, do not boil them in water for too long to avoid making them mushy. Instant noodles cooked this way not only retain their chewiness but also make the dish more delicious.
Source: https://giadinh.suckhoedoisong.vn/mi-xao-thac-nuoc-mon-an-sang-vua-ngon-mieng-dep-mat-lai-de-lam-172240815091416535.htm
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