Famous specialties in Ca Mau that tourists cannot ignore

Possessing a freshwater, brackish and salty flooded ecosystem, Ca Mau province has countless famous specialties that are highly appreciated and prioritized by domestic and foreign consumers.

Dishes made from Ca Mau's specialties not only create diversity in culinary culture but also contribute to attracting, retaining tourists and developing tourism.

Sharing with reporters, many tourists said the reason for choosing Ca Mau as a tourist and resort destination is because this place not only possesses beautiful natural scenery but also has many delicious dishes made from famous local specialties.

"My family decided to choose Ca Mau Cape as a tourist destination during the recent April 30 and May 1 holidays to experience and enjoy dishes made from specialties of the mangrove area. During the upcoming September 2 holiday, we will continue to choose this locality as a destination to explore the wild beauty of the immense primeval cajuput forests in U Minh district and enjoy the typical dishes of this land" - tourist Nguyen Thanh Tuyen (living in Ho Chi Minh City) shared.

Below are pictures of specialties and famous dishes of Ca Mau:

Ca Mau sea crab and some dishes made from this specialty

Grilled mudskipper and prawn with salt and chili

From a rustic dish associated with the lives of workers, Rach Goc salted crab has become a local specialty.

Freshwater shrimp is an important ingredient to create the specialty of dried shrimp and shrimp crackers from Ca Mau.

U Minh fish sauce hotpot eaten with wild vegetables, a dish associated with the childhood of those born and raised in the West.

Banana blossom salad with bee pupae and bee pupae steamed with squash leaves is one of the specialties under the canopy of U Minh Ha forest.

U Minh Ha forest honey is ranked in the top 100 Vietnamese specialty gifts.

Source: https://nld.com.vn/nhung-dac-san-tru-danh-o-ca-mau-khien-du-khach-kho-bo-qua-196250524112024552.htm