Fry beautiful red shrimp, crispy shell, fragrant and sweet without fishy smell, just add this step

Shrimp is a food that contains more than 20 vitamins and minerals with many outstanding effects such as: helping to lose weight, anti-oxidation and preventing cardiovascular diseases, thyroid and cancer.

Shrimp can be prepared in many different ways, but housewives always prioritize fried shrimp as a savory dish in summer meals, along with boiled spinach, Malabar spinach soup, or fried tofu. Just like that, a family meal is nutritious and delicious.

However, to roast a plate of dried shrimp with a crispy, shiny shell, bright red color, the aroma of lemon leaves, and a harmonious sweet and salty taste, housewives should not forget this basic step.

Shrimp is a food that contains more than 20 vitamins and minerals.

Although shrimp contains a large amount of protein and cholesterol, it does not harm health but on the contrary, it helps promote brain and cardiovascular health and reduce triglyceride levels.

Fried shrimp is a rustic dish that seems easy but not everyone is skillful enough to make it delicious, because if you fry shrimp carelessly, it will be fishy and not crispy.

Not everyone knows how to fry shrimp to have a beautiful red color, dry and crispy, soft and fragrant. The secret to frying shrimp is very simple, just remember the order of the steps below, ensuring deliciousness.

How to fry shrimp:

Step 1 : Cut off shrimp whiskers, wash and drain.

Step 2: Fry the shrimp until all the water is gone.

Step 3: Add lard/cooking oil and stir-fry until the shrimp is shiny and dry, then add chopped shallots (If you add them too early, the shallots will burn, so add them at this step).

Step 4: Add a little sugar, stir-fry until shrimp is cooked, then add fish sauce. Turn off the stove and add chopped lemon leaves.

Summer meals make everyone want to come home

Notes when frying shrimp:

- How to choose delicious fried shrimp: Some species of shrimp live in brackish and fresh water.

- When frying shrimp in a cast iron pan and using lard is the best.

- Shrimp fried 2-3 times will taste better. After frying the first time, let it cool, then add cooking oil and fry a second time. The shrimp will have a firm shell and firm meat to taste better.

And the secret that cannot be missed is to fry shrimp well, remember to fry it twice.

Wishing your family meals always have new dishes and are filled with laughter.