Top 5 Da Nang specialty cakes with traditional flavors

1. Rice paper rolls with double-skinned pork

Pork skin rolls (Photo source: Collected)

When mentioning Da Nang specialties, it is impossible not to mention rice paper rolls with pork - a culinary quintessence of the Central region that any tourist wants to try. This simple dish is truly a perfect blend of fresh ingredients: soft and chewy rice paper on the outside and thin and moist pho noodles on the inside, wrapping thinly sliced ​​boiled pork slices, preserving the natural sweetness of lean meat mixed with fatty fat. In addition, fresh green vegetables such as fish mint, perilla, basil, bean sprouts, cucumber and green banana are indispensable, helping to balance the taste and create a fresh taste for the dish.

The highlight that makes the unforgettable characteristic of pork rice paper rolls is the rich fish sauce, mixed according to a traditional recipe with pineapple, garlic, chili, sugar, creating a sweet and salty taste mixed with a little spicy. When enjoying, diners roll each small roll by hand, dip it in the fish sauce and feel the delicate combination of sweet and soft meat, cool green vegetables, chewy rice paper and the rich, slightly spicy taste of the dipping sauce. This is not just a snack but also a nutritious culinary experience, reflecting the culture and soul of the people of Da Nang .

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2. Banh xeo

Danang pancakes (Photo source: Collected)

Banh xeo is a popular dish in many regions, but Da Nang banh xeo impresses with its compact size, thin crispy crust, and unique unforgettable flavor. The crust is made from rice flour mixed with coconut milk and turmeric powder to create an eye-catching yellow color, fried on a small mold to keep it crispy. Banh xeo filling in Da Nang often includes fresh shrimp, thinly sliced ​​pork belly and fresh bean sprouts, creating a harmonious combination of sweet and fatty flavors.

The way to enjoy banh xeo here is also very special. Diners often roll the cake with thin rice paper and raw vegetables such as lettuce, herbs, green cabbage and then dip it in a bowl of fish sauce carefully mixed from soy sauce, pork liver and ground peanuts. The combination of the crispy taste of the cake crust, the soft sweetness of the filling and the rich taste of the dipping sauce has created a unique feature that makes this Da Nang specialty cake always popular with both local diners and tourists from afar.

3. Cam Le sesame crackers

Sesame crackers (Image source: Collected)

Cam Le sesame crackers are one of the specialties of Da Nang that many tourists love and often choose as gifts when coming here. The cakes are square or rectangular in shape, made from a mixture of rice flour, sticky rice flour combined with sugar, ginger and fragrant roasted sesame. Through a thorough dry baking process, the cakes reach a perfect crispiness, with both sides evenly covered with white or black sesame, creating a special flavor.

When enjoying, you will feel the sweet taste of sugar mixed with the fatty taste of roasted sesame, dotted with a little warm spicy taste of fresh ginger. In particular, sesame crackers are also outstanding for their crunchiness, easy to melt in the mouth, very suitable for sipping with a cup of hot tea, bringing a familiar and cozy feeling like returning to the traditional flavor of the Central region. In addition, sesame crackers have a long shelf life, very convenient for tourists to bring as gifts or enjoy gradually.

4. Quang Nam grilled coconut cake

Baked coconut cake (Photo source: Collected)

Although originating from Quang Nam, grilled coconut cake is one of the specialties of Da Nang that is very popular and can be easily found in many local shops and stalls. The main ingredients of this cake include fresh coconut rice that is pureed, sticky rice flour, sugar, and a little vanilla to create a mild aroma. After mixing well, the mixture is pressed into thin slices and then baked in the oven until the cake turns an attractive golden brown color.

Grilled coconut cake has a characteristic flavor of fresh coconut, moderate sweetness combined with excellent crispiness. When enjoying, you will feel the rich, special aroma spreading in your mouth. This is not only an attractive snack but also a meaningful gift choice, showing the unique culinary culture of the Central region, especially Da Nang. If you are looking for outstanding Da Nang specialties, grilled coconut cake is definitely the name that should be prioritized to experience.

5. Crackers

As the name suggests, the unique point of Banh Dap lies in the way it is enjoyed. This dish is a combination of a layer of crispy grilled rice paper and a layer of soft wet rice paper (thin rice rolls, no filling). When eating, people use their hands to gently "beat" the grilled rice paper on top of the wet rice paper layer so that the two layers stick together and the rice paper breaks into small pieces.

Then, diners will fold the rice paper and dip it into a bowl of pre-mixed fish sauce or fish sauce (a typical fish sauce of the Central region) with crushed garlic and chili. The interesting contrast between the crispiness of the rice paper and the softness of the wet rice paper, combined with the rich fish sauce flavor, creates a rustic yet unforgettable flavor.

Da Nang specialty cakes are not only a blend of traditional flavors but also a special spiritual gift for those who love Central cuisine. Whether it is crispy baked coconut cake, soft banh beo or crispy banh xeo, each type leaves an unforgettable aftertaste in the hearts of diners. When coming to Da Nang, do not forget to take the time to enjoy and buy these specialty cakes as a way to preserve the unique flavors of this beautiful land.

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Source of article: Collected and compiled
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Source: https://www.vietravel.com/vn/am-thuc-kham-pha/mon-banh-dac-san-da-nang-v17164.aspx