Tanh Linh District People's Committee has just organized a ceremony to award the certification decision for 6 products meeting 3-star OCOP standards at the district level, including: Dried chili, dried chili powder, green Siamese chili soaked in garlic vinegar, naturally fermented minced chili sauce, naturally fermented fresh chili with satay and Dong Dan turmeric starch.
Thus, up to now, Tanh Linh district has 4 products recognized by the province as 3 stars including: Duc Lan rice, Duc Lan rice (OM18), sliced snakehead fish cake, dried rabbit meat and the 6 above products are recognized as meeting 3-star OCOP standards at the district level.
Tanh Linh has recognized 6 products, of which 4 are 4-star products including: Naturally fermented minced chili sauce, naturally fermented fresh chili satay, dried chili, dried chili powder and 2 3-star products including: Green Siamese chili soaked in garlic vinegar, Dong Dan turmeric essence. The district has sent a request to the Provincial OCOP Council to evaluate and recognize the above 6 products.
The OCOP program is implemented in Tanh Linh district to carry out economic restructuring, restructure the agricultural sector to develop the rural economy , improve income and living standards for the people. Therefore, in recent years, the District People's Committee has actively directed communes to survey and register local advantageous products to move towards building One Commune One Product (OCOP).
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