At the program, students were informed about current career trends, social employment needs; and were advised on choosing a career path that suited their abilities, strengths, and personal aspirations. At the same time, students participated in experiences and practices at the cake making and beverage mixing booths.
Students practice baking. |
The activity aims to raise students' awareness of attitudes and professional ethics, build study plans and develop their own capacities. Thereby, contributing to the effective implementation of the work of directing students after graduating from junior high school to study vocational education levels suitable to the requirements of socio -economic development.
KD
Source: https://baokhanhhoa.vn/xa-hoi/giao-duc/202504/truong-thcs-au-co-tu-van-huong-nghiep-cho-hoc-sinh-khoi-8-va-9-29f3d1a/
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