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In the first quarter of 2024, shrimp exports recorded a 15% year-on-year growth, reaching 690 million USD, the seafood product with the largest turnover. Following were pangasius with 423 million USD; tuna with 220 million USD; and other types of fish with 432 million USD.
In terms of markets, the three largest seafood export markets of Vietnam are the US, Japan and China, respectively. Of which, seafood exports to the US increased by 16%, reaching 330 million USD. Shrimp exports to the US increased by 15%, while tuna, pangasius and crab exports all increased sharply from 13 - 53%.
In the Chinese and Hong Kong markets, in the first quarter of 2024, seafood exports to this market increased by 15%. Pangasius, white-leg shrimp, lobster, anchovy and crab are the five most exported Vietnamese seafood species to China.
Source: THNM April 11, 2024
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