The 4 dirtiest parts of a chicken, full of parasites but many people still eat them

Chicken is a delicious dish on the dining table with a reasonable price, not too expensive and has many diverse ways of processing. But do you know that some parts of the chicken contain quite a lot of parasites. If you accidentally eat a lot, it will be very harmful to the body, so you should be careful to avoid touching chopsticks when eating.

Croup

VietNamNet newspaper quoted specialist doctor Huynh Tan Vu, Head of the Daytime Treatment Unit, University of Medicine and Pharmacy Hospital, Ho Chi Minh City, facility 3, saying that the fishing buoy is like a warehouse for bacteria, a place where lymph glands concentrate, and a place where macrophages are stored.

Fishing floats are also a place that contains fat and cholesterol that can be harmful to health, absolutely not good for patients with cardiovascular disease and lipid disorders.

Chicken head

According to Dr. Vu, chicken heads are a place where many toxic substances are concentrated and should not be eaten regularly. Chicken heads contain a lot of cholesterol, which can increase the risk of cardiovascular disease. Chicken heads also contain many bacteria and viruses, which are not good for health.

Goosebumps

Many people think that chicken skin has a lot of collagen, eating it can help beautify the skin. In fact, there is very little collagen in chicken skin, it can be ignored because this is the part of the chicken that contains the most fat. In addition, chicken skin also contains a lot of parasites and bacteria, eating a lot is not good for the body.

Chicken lungs

Many parasites and bacteria live in chicken lungs, even when cooked at high temperatures. When you eat it, your body will feel uncomfortable, restless or some people will not see any external reaction.

Because this part belongs to the chicken's respiratory system, it contains many different toxins and disease-causing bacteria depending on their living conditions.

Therefore, it is best to remove this part when eating to prevent bad health risks.

Thanh Thanh (Synthesis)

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