Vegetarian cuisine in Ho Chi Minh City: From festival to international brand

(HTV) - The 2025 Vegetarian Food Festival in Ho Chi Minh City attracted 150,000 visitors with more than 200 unique vegetarian dishes made from local ingredients. The event affirmed the City's pioneering role in spreading vegetarian culinary culture, encouraging green lifestyles and creating a unique culinary brand for Ho Chi Minh City.

Ho Chi Minh City has just concluded the 2025 Vegetarian Food Festival with positive responses from residents and tourists. The event is expected to become the "Green Festival meeting point" of the City, contributing to spreading vegetarian culinary culture and sustainable green lifestyle, especially to the young generation.

The 2025 Vegetarian Food Festival is expected to become the City's "Green Festival destination".

With rustic ingredients such as Dong Thap pink lotus, organic vegetables from the West, brown rice and Vietnamese beans, more than 200 vegetarian dishes with strong regional identities were performed by artisans and chefs from Ho Chi Minh City, setting an interesting record at the festival.

More than 200 vegetarian dishes with strong regional identities were performed by artisans and chefs from Ho Chi Minh City, setting an interesting record at the festival.

Nowadays, vegetarian cuisine not only promotes the quintessence of Vietnamese cuisine but also encourages the community to choose a healthy, environmentally friendly lifestyle. 150,000 visitors in 5 days have shown that the trend of "eating vegetarian and living healthy" is increasingly popular. Ho Chi Minh City is gradually affirming its pioneering role in the journey to become the " World Capital of Vegetarian Cuisine".

Rich source of ingredients, exquisite processing skills and concern for the environment, vegetarian cuisine in Ho Chi Minh City

With rich raw materials, sophisticated processing skills and concern for the environment, vegetarian cuisine in Ho Chi Minh City is gradually creating its own brand, attracting many domestic and international friends, while opening up opportunities for sustainable development for the city's culinary and tourism industry.

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Source: https://htv.com.vn/am-thuc-chay-tp-ho-chi-minh-tu-le-hoi-den-thuong-hieu-quoc-te-222251121135624893.htm