Cong Trieu Mantis Shrimp Noodle Soup: "A familiar face" of Da Nang culinary enthusiasts

In a tourist city with countless delicious dishes, Cong Trieu Mantis Shrimp Noodle Soup is still the name that Da Nang people pass on to each other because of its stable quality, intimate space and reasonable price. Each bowl of noodle soup here is not just a dish - but a "symphony" of the flavor of the ocean.

A familiar place for office workers and tourists

Located at 97 Nguyen Chi Thanh, one of the central streets of Hai Chau district - Da Nang, Cong Trieu noodle soup restaurant is a familiar destination for office workers around the area, as well as tourist groups who want to experience local cuisine quickly and affordably.

Although the restaurant space is not too large, it is always clean, airy and tidy. Tables and chairs are arranged scientifically , with indoor and outdoor areas for customers to choose from. Even during peak hours such as noon or evening, the restaurant still maintains its neatness and comfortable atmosphere, helping customers feel secure while dining.

A big plus is the friendliness of the owner – a native of Central Vietnam, who always welcomes guests with warmth and naturalness. Many regular customers share that they come back many times not only because of the delicious food but also because they feel welcomed like family. The greetings and friendly smiles give the restaurant a “unique quality” rarely seen in a crowded tourist city.

With opening hours from 6:30 to 20:30, the restaurant serves continuously throughout the day, meeting the needs of breakfast, lunch and dinner. This is an ideal choice for those who want to find a place to eat quickly, deliciously, neatly but still ensure quality and reasonable prices.

Quality bowl of noodle soup: Full - Rich - Worth the money

For only 35,000 - 40,000 VND, diners will have a bowl of mantis shrimp noodle soup "full" of toppings. Each bowl is a skillful combination of:

- Fresh mantis shrimp, selected daily from the seafood market. After processing, the shrimp are peeled to preserve the sweetness while still being convenient for diners to eat quickly. The shrimp meat is firm, pinkish white, and not fishy.

- Deep fried fish cake, golden brown, soft and fragrant, made from fresh sea fish.

- Quail eggs are rich and fatty, helping to increase "fullness" while still being easy to digest.

- The noodles are made from tapioca flour or rice flour, have moderate softness, are not mushy or broken. When eaten with broth, the noodles retain their chewy texture, absorb the flavor but are still light.
Depending on your taste, you can also order special toppings such as: crispy jellyfish, fresh squid or soft braised pork ribs. These side dishes help enhance the culinary experience, especially suitable for those who want to "upgrade" their meal.

The broth is the soul of the dish. At Cong Trieu, the broth is not simply simmered from pork bones but is a blend of fish bones, shrimp heads, fresh coconut water and traditional spices, creating a characteristic sweet taste without being greasy. This is the factor that makes many diners rate the restaurant as having a different delicious taste compared to regular noodle shops.

In particular, the dishes here are seasoned to taste, not as sweet as the South or as salty as the North, but keeping the true spirit of Central cuisine: rich but elegant.

Combo of Quang noodles and rice noodles for a complete meal

In addition to the noodle soup, a side dish that cannot be missed at the restaurant is Quang noodles with mantis shrimp. The noodles are bright yellow, boiled thoroughly to maintain the right amount of toughness, served with clean raw vegetables, grilled rice paper, along with green chili salt and homemade satay.

The highlight here is still the mantis shrimp, which retains its freshness, just like in the noodle soup. When mixed with the rich sauce and raw vegetables, the bowl of Quang noodles brings a new experience, full of the essence of Da Nang.

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Cong Trieu Mantis Shrimp Noodle Soup is a living proof of a restaurant that “doesn't need to advertise much to be consistently crowded”. With its rich seafood flavor, sincere service and reasonable prices, this place is absolutely worthy of being on the list of “must-try” restaurants when visiting Da Nang.

Whether you are an office worker looking for a quick lunch, a tourist wanting to enjoy authentic local dishes or simply a lover of banh canh – Cong Trieu will surely satisfy you.

Contact information:

Address: 97 Nguyen Chi Thanh, Hai Chau ward, Da Nang city

Opening hours: 6:30 am – 8:30 pm

Hotline: 0772 784 864

Fanpage: https://www.facebook.com/profile.php?id=61569716620732

Source: https://baodanang.vn/banh-canh-tom-tit-cong-trieu-guong-mat-than-quen-cua-tin-do-am-thuc-da-thanh-3264976.html