How to make delicious fermented pork rolls (nem chua)

With patience and a little skill, you can absolutely make delicious, high-quality, and hygienic fermented pork rolls (nem chua) for the whole family at home.

Nem chua, a familiar and appealing snack in Vietnamese cuisine , is loved not only for its tangy and savory flavor but also for its versatility in how it's enjoyed, from eating it directly and wrapping it in rolls to frying it. However, not everyone knows how to make delicious, authentic nem chua. This article will provide a detailed step-by-step guide, helping you confidently make this dish at home.

Ingredients for making fermented pork rolls (nem chua)

To make delicious fermented pork rolls (nem chua), choosing fresh, high-quality ingredients is paramount. Below is a list of the necessary ingredients:

(Illustrative image: Photo: Bach Hoa Xanh)

- Lean meat: 1kg (It's best to choose fresh pork loin or tenderloin, without fat).

- Pork skin: 300g (Choose clean pork skin, carefully remove all hair).

- Roasted rice powder: 100g (roasted rice powder is fragrant roasted rice flour, which can be bought ready-made or made at home).

- Seasonings: Salt, sugar, MSG, garlic, chili (to taste).

- Banana leaves and plastic wrap: For wrapping spring rolls.

Centella leaves (optional): Help enhance the distinctive flavor of the spring rolls.

How to make fermented pork rolls at home

Step 1: Prepare the ingredients

Wash the lean meat thoroughly, cut it into small pieces, then mince it finely using a food processor or knife. Note that the meat needs to be minced or ground very well for the spring rolls to be smooth and cohesive.

Boil the pork skin until cooked, scrape off any remaining fat, and slice it thinly. Chop the garlic and chili peppers finely, wash the betel leaves and let them drain.

Step 2: Mix the ingredients

Place the minced meat in a large bowl. Add the seasonings: salt (about 1-1.5 tablespoons), sugar (about 1-1.5 tablespoons), MSG (1 teaspoon), minced garlic, minced chili (if you like spicy food); adjust the amount to your taste.

Mix the meat and spices thoroughly, then add the shredded pork skin; continue mixing until all the ingredients are well combined.

Finally, gradually add the roasted rice powder, mixing well so that it adheres to the meat and skin mixture.

Illustrative image. (Photo:FPT Shop)

Step 3: Wrap the spring rolls.

Spread a banana leaf lined with plastic wrap on a flat surface. Take a sufficient amount of the mixture of meat, pork skin, roasted rice powder, sliced ​​garlic, and finely sliced ​​chili peppers and place it on the plastic wrap covering the banana leaf. If desired, you can add betel leaves in the middle of the nem (fermented pork sausage) to enhance the flavor.

Wrap the spring rolls into cylindrical or square shapes. You can use string or twine to tie them tightly. Make sure the spring rolls are wrapped tightly to prevent air from getting in.

Step 4: Fermenting the spring rolls

Store the wrapped spring rolls in a cool, well-ventilated place, away from direct sunlight.

The fermentation time for nem (Vietnamese fermented pork sausage) depends on the ambient temperature. Typically, in summer, nem will become sour after about 2-3 days. In winter, the time may be longer, about 3-5 days.

Once the fermented pork sausage has reached the desired level of sourness, it can be placed in the refrigerator to slow down the fermentation process.

Notes for making perfect fermented pork rolls (nem chua)

Choose fresh meat: The fresher the meat, the tastier the spring rolls will be and the better their binding properties.

Mix the spices thoroughly: Mixing the spices well will help the spring rolls have a balanced and rich flavor.

Use the right amount of roasted rice powder: Don't add too much, as it will dry out the fermented pork sausage and cause it to lose moisture.

Wrap the spring rolls tightly: Wrapping the spring rolls tightly will help them maintain a nice shape and prevent them from unraveling during the fermentation process.

Monitoring the fermentation process: The fermented pork sausage needs to be checked regularly to adjust the fermentation time accordingly.

Enjoying fermented pork sausage the right way

Fermented pork sausage (nem chua) is usually served with chili sauce, garlic, or various fresh vegetables. You can enjoy it as an appetizer, a snack, or at parties. It can be prepared in many different ways, such as fried nem chua or stir-fried nem chua.

Illustrative image. (Photo: FPT Shop)

In summary, making fermented pork rolls (nem chua) at home is not difficult if you follow the steps and notes above. With patience and a little skill, you can absolutely make delicious, high-quality, and hygienic fermented pork rolls for your whole family. Hopefully, this article will help you succeed with this traditional dish.

Source: https://giadinh.suckhoedoisong.vn/cach-lam-nem-chua-ngon-172241226071543351.htm