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Netizens rumored that Mac Van Khoa earns 2 billion/day, what did the owner say?

Người Lao ĐộngNgười Lao Động18/08/2023


Mạc Văn Khoa lên tiếng về tin doanh thu 2 tỉ đồng mỗi ngày - Ảnh 1.

Mac Van Khoa is scratching his head over the rumor of earning 2 billion VND/day.

Mac Van Khoa is increasingly advancing in his acting career with the love of the audience. Not only that, he is also quite successful with his chain of vermicelli with fermented shrimp paste shops. With a bustling flow of customers coming and going. However, recently, when participating in a TV show, Mac Van Khoa wanted to "faint" when hearing the information that his business revenue is about 2 billion VND/day.

Specifically, when participating in the program "Right Hand Left Hand", MC Tu Vi asked: "Khoa's business is currently very prosperous. Netizens rumor that Khoa's daily revenue is up to 2 billion, right?". Immediately, Mac Van Khoa "scratched his head": "Oh my god! A portion of Khoa sold to one person is 70 thousand VND. To get 2 billion VND, you have to sell to 30,000 people, how is that possible?".

According to Mac Van Khoa, this information actually appeared when he participated in some game shows, people teased each other and said that Khoa's revenue was 2 billion VND/day, when this information appeared on social networks, many people believed it was true.

People who like Khoa are surprised, but those who don't understand think Khoa is "bragging". "Today Khoa corrected, oh my god, how can you earn 2 billion VND by selling vermicelli and tofu. When Khoa sells diamonds or something else, then maybe he will."

Mạc Văn Khoa lên tiếng về tin doanh thu 2 tỉ đồng mỗi ngày - Ảnh 3.

He confirmed that he only loves acting.

Mac Van Khoa also frankly admitted that in his chain of restaurants, not every restaurant "makes a fortune". "Each restaurant Khoa opens has different revenue, not every restaurant is crowded". Although the business is quite prosperous, Mac Van Khoa still only considers this a side job. He said: "Trading is a side job for Khoa, opening a restaurant so that relatives have jobs, have a little extra income to take care of the children. Khoa is still passionate about art, still focusing on his acting career".

Sharing more about the business of vermicelli with fermented shrimp paste, Mac Van Khoa said: "Up to now, Khoa has opened the restaurant for 4 years, has received support from everyone and comments that Khoa's vermicelli with fermented shrimp paste products are of good quality, suitable for consumers' budgets."

Thuy Trang


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