Discover vegetarian buffets, a culinary trend in Ho Chi Minh City.

Who says only BBQ and Korean hot pot can offer buffets? Whether you're a vegetarian or simply a fan of organic flavors, a vegan buffet is definitely worth a try. While there are dozens of vegan restaurants in this vibrant city, these three might still be the best choices for vegan food lovers.

Vegetarian buffet " Sharing the Gift of Good Fortune" at Café Central An Đông

In the luxurious and elegant setting, along with the top-notch services of a 5-star hotel, lavish vegetarian banquets are meticulously and creatively prepared, perfect for guests to enjoy with friends and family, or to entertain business partners who appreciate wholesome vegetarian cuisine. The menu features over 80 exquisite Asian and European dishes, all beautifully presented.

Light and comforting appetizers like pumpkin soup, Japanese soybean paste soup, or refreshing dishes such as fruit salad, lotus root salad, and mango salad with enoki mushrooms...

PHOTO: FB CAFECENTRALANDONG

There are also hot dishes prepared by chefs at the counter, such as savory pancakes with 6 types of mushrooms, vegetarian vermicelli soup, and two types of hot pot: a nutritious Cordyceps mushroom hot pot and a rich, spicy Thai hot pot.

PHOTO: FB CAFECENTRALANDONG

The vegetarian sushi counter is also very diverse, featuring asparagus sushi, tofu sushi, vegetable rolls, and avocado rolls, while the frying and grilling counter offers diners a wide selection of options from pumpkin, potatoes, sweet potatoes, corn, broccoli, cauliflower, to breadfruit, spring rolls, and tofu skin rolls. The restaurant also serves spaghetti and pasta with a choice of tomato sauce, cream sauce, or basil cream sauce, as well as freshly baked pizzas with six types of cheese and various mushrooms.

The Café Central An Đông restaurant at Windsor Plaza Hotel is open regularly on the 1st and 15th evenings of each lunar month, with a price of only 330,000++ VND per person.

PHOTO: FB CAFECENTRALANDONG

The vegetarian buffet also features a selection of light and refreshing hot dishes for guests to choose from, such as vegetarian mushroom porridge, vegetable curry, and vegetable fried rice with black truffle mushrooms. Particularly noteworthy is the steamed tofu skin stuffed with vegetables, also known as the "Bag of Good Fortune," a wish for luck and well-being for diners. Finally, sweet desserts complete the vegetarian feast with various types of sweet soups, pastries, fruits, and 10 tempting ice cream flavors prepared by the hotel's chefs, along with refreshing drinks such as ginseng tea, vối leaf tea, pandan leaf tea, and lemongrass lemonade…

Garden Thao Dien Vegetarian Buffet

With its gentle, refreshing decor and cozy atmosphere, this place transports diners back to a state of peace and tranquility amidst simple, heartwarming everyday stories.

Every little corner of the Vegetarian Garden offers a sense of privacy for immersing oneself in tranquility, and there's also a spacious, airy area for intimate gatherings and light vegetarian parties.

A symphony of flavors awaits vegetarian food lovers with fresh and nutritious choices at the vegetarian lunch and dinner buffet at Chay Garden Thao Dien in a tranquil setting.

Even if diners aren't vegetarians, those who prefer healthy, low-meat dishes will surely be pleased with this buffet due to its diverse and fresh selection. Some standout dishes include banh xeo (Vietnamese savory pancake), which is only made to order, resulting in a thin, fluffy, and hot pancake that's incredibly addictive, as well as signature dishes like banh nam and banh bo. With its diverse culinary themes, the vegetarian buffet satisfies all the senses of every diner. If you're a fan of fresh, green vegetables and fruits, you definitely can't miss the dishes here. Chay Garden's lunch buffet offers many choices, not much different from a regular buffet. The buffet here is quite reasonably priced: 250,000 VND k++ at lunchtime (11 am - 2 pm) and 310,000 VND at dinnertime (6 pm - 9 pm). The dinner buffet includes additional specials such as hot pot.

Traditional cuisine with a vegetarian buffet at Co Noi.

The restaurant's space, incorporating greenery, helps to create a peaceful atmosphere and fill diners with positive energy.

Located right in the heart of the city, Co Noi vegetarian buffet restaurant is conveniently situated within the grounds of the Bong Sen Hotel. The menu is extensive, featuring over 40 vegetarian dishes with distinctive flavors, using fresh, natural, and pure vegetables and ingredients. The restaurant's vegetarian dishes are ideal for vegetarians or those on a diet, while still ensuring sufficient nutrients for both physical and mental well-being. Dishes like spring rolls, rice cakes, and steamed rice cakes are not only subtly flavorful but also attractively presented. A particularly praised dish is the steamed rice cake, said to derive its name from its small, round shape resembling water lily leaves floating on the water.

The highly-praised dish, bánh bèo, is said to have its name derived from the shape of the cake, which is small, round, and resembles the water lily leaves floating on the water's surface.

The soft, chewy pastry shell, combined with the rich filling and savory dipping sauce, creates an impressive flavor. The simple combination and presentation are enough to satisfy diners' souls with the charming harmony of nature in each delicious dish. Prices here are quite reasonable: lunch: 219,000 VND - 239,000 VND/person, dinner: 259,000 VND/person

Source: https://thanhnien.vn/thoi-trang-tre/kham-pha-buffet-chay-trao-luu-am-thuc-o-tphcm-185240919185512088.htm