Discover famous delicious dishes that attract tourists in Singapore

Visitors to Singapore are always fascinated by the richness and uniqueness of the food here. From traditional dishes to distinctive flavors bearing the imprint of many cultures, Singaporean cuisine is sure to satisfy every diner.

Bak Kut Teh

Bak Kut Teh, also known as pork rib tea, is a famous traditional dish in Singapore. It is made from pork ribs simmered in a rich broth made from herbs and spices such as garlic, pepper, star anise, cinnamon and cloves. Bak Kut Teh is usually served with white rice, crispy fried dough sticks and a cup of hot tea. The delicious, rich taste of Bak Kut Teh is sure to please any diner.

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Wanton Mee

Wanton Mee is a traditional noodle dish that combines golden egg noodles with meat-filled wontons. It is often served with char siu (barbecued pork), Chinese bok choy and spring onions. Wanton Mee comes in two versions: dry noodles mixed with a special sauce and soup noodles with a delicious broth. It is a popular dish in Singapore, often sold at street food stalls and night markets.

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Singapore fried flour

Singaporean Carrot Cake, also known as Carrot Cake, is a popular breakfast dish made from rice flour and grated daikon. The mixture is cut into small pieces and deep-fried with eggs, garlic and spring onions. There are two versions of the cake: white and black (mixed with sweet soy sauce). The unique taste and crispy texture of the cake has won over many diners when they come to Singapore.

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Singaporean Dim Sum

Dim Sum in Singapore is a culinary feast of intricately prepared small dishes. From dumplings, siu mai, bao buns, to steamed chicken feet and rice rolls, each dim sum dish has its own unique flavour and presentation. Dim Sum is often served in small bamboo cages, creating a cosy and traditional atmosphere. It is a popular breakfast and lunch dish, attracting both locals and tourists.

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Laksa

Laksa is a signature Singaporean dish, combining the spicy flavors of coconut milk and spices. This noodle dish is often made with prawns, cockles, eggs and bean sprouts, creating a rich and flavorful taste. Laksa broth is made from coconut milk, chillies and special spices, giving it a spicy, fatty and aromatic taste. Laksa is often served with bay leaves and lime, creating a wonderful balance of flavors.

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Coming to Singapore, visitors cannot miss the opportunity to enjoy the famous delicious dishes. From street food stalls to luxury restaurants, Singaporean cuisine always satisfies diners with its diversity and sophistication in preparation. Take the time to explore and enjoy these unique dishes, to fully experience the flavors and culinary culture of the Lion Island. This will definitely be one of the memorable experiences in your journey to explore Singapore.

Source: https://thanhnien.vn/thoi-trang-tre/kham-pha-nhung-mon-an-ngon-tru-danh-thu-hut-khach-du-lich-tai-singapore-185240806153341242.htm