Mr. Truong Long Chau (Dat Mui commune, Ngoc Hien district, Ca Mau province) shared: "Dried clams are not difficult to make, but require the maker to make an effort and be careful in separating the clam meat. The process of preparing and processing dried clams must focus on food hygiene and safety, ensuring clean and quality food. Dried clams are carefully packaged and vacuum-sealed so they can be preserved for a long time. The profession of making dried clams helps create jobs for many members of the cooperative."
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