To make candied grapefruit peel, Ms. Thuy Lieu washes the peel thoroughly and cuts it into small pieces about 7-8cm long. She then soaks them in diluted salt water (1-2 teaspoons of salt) for 6-8 hours to remove some of the essential oils, reducing bitterness and pungent taste. Afterward, she drains the peel and boils it for 5-10 minutes. As soon as it's cooked, she removes it and soaks it in cold water to maintain its whiteness and crispness. Once cooled, she squeezes it dry; this removes the tartness and bitterness.
Next, the grapefruit peel is marinated in sugar at the appropriate ratio, letting it sit for about 4-6 hours for the sugar to penetrate. Depending on the method, some people will simmer it on the stove, but for Ms. Thuy Lieu, the grapefruit peel is sun-dried so the sugar naturally infuses. And the sugar used is rock sugar for a light sweetness. After a few days of sun-drying, the candied grapefruit peel is ready.
Candied grapefruit peel is a unique and healthy treat, as grapefruit peel contains natural essential oils that help relieve colds, lower cholesterol, and effectively burn fat.
MINH NHIEN
Source: https://baocantho.com.vn/mut-vo-buoi-mon-ngon-va-lanh-a198685.html







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