Originating from the organic garden: where the culinary story begins
Entering the small, pretty garden on the grounds of Namia , visitors are immediately surrounded by a fresh space, fragrant with the scent of basil, lemongrass, perilla, galangal and many other tropical herbs. This is where the philosophy of "from source to table" is clearly and vividly expressed. Under the guidance of the chef or dedicated gardeners, visitors will have the opportunity to learn about organic farming methods, the healing properties of each spice plant and personally select and harvest the freshest ingredients for the upcoming cooking class. Touching the leaves still wet with morning dew and feeling the strong aroma spreading in the air is a meaningful start to an authentic culinary experience.
“We believe that the energy of a dish comes from the ingredients that make it up,” shares a chef at Namia. “When an ingredient is nurtured with care, with the pure soil of Hoi An, it will bring to the diner not only flavor, but also healing.”
Interactive Cooking Class: A Dialogue with Taste Heritage
The experience continues in the cooking class space, a light-filled open kitchen area with a view of the tranquil Thu Bon River. At Namia River Retreat , the talented chef is not only a recipe guide, but also a charming storyteller and cultural ambassador. Diners will hear about the history of Hoi An’s specialties, the subtle differences between traditional fish sauces, or the secret to making a plate of crispy, golden banh xeo.
Each participant not only learns how to cook, but also understands the philosophy of the Five Elements in Vietnamese cuisine, about the balance of Yin and Yang through each spice. This is a lively dialogue with the heritage of taste, where each person not only learns to cook, but also practices concentration and patience, feeling the joy of creativity. This is truly an unforgettable highlight in the culinary journey of anyone visiting Namia.
Personalized Dinner: A Unique Touch on the Culinary Journey
The pinnacle of this interactive culinary experience can be a private dinner, designed and served on special request. In a romantic space set up in a villa, by the river or in a quiet corner of the garden, under the flickering candlelight and the starry sky, diners will enjoy a unique menu created by the chef himself. What is special is that this menu can include dishes prepared from ingredients that they have harvested just hours before.
Enjoying grilled fish in banana leaves, feeling the sweetness of the fish mixed with the aroma of fresh herbs from the garden, that is when the philosophy of “from source to table” becomes most complete and meaningful. The meal is not only about enjoyment, but also an intimate conversation with the chef, who will share the story behind each dish, turning it into an unforgettable personal mark.
Conclusion
It can be said that, leaving Namia, what remains in the hearts of visitors is not only the memory of a luxurious vacation, but also the aftertaste of a vibrant culinary journey. That experience has shown that eating mindfully, understanding the origin of what you enjoy is an important part of nurturing and loving yourself. And at Namia River Retreat, that journey is told every day, in a subtle, sincere and inspiring way.
LN
Source: https://baothanhhoa.vn/namia-river-retreat-trai-nghiem-tu-vuon-den-ban-an-day-song-dong-254916.htm
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