Tasting the 'jumping shrimp' dish, diners exclaim in admiration of its wonderful flavor

This "jumping shrimp" dish is especially popular in the Issan region, along the Mekong River, Northern Thailand.

Vendors often put small, live, jumping shrimp on one side, while the other side has sauce and herbs such as mint, lemongrass, onions, etc.

Photo cut from clip

After mixing the ingredients well, each shrimp is "soaked in the spicy, salty, aromatic flavors from the sauce and other spices".

Diners can eat shrimp salad with white sticky rice or rolled in betel leaves.

Sharing about his experience enjoying Goong Ten, famous blogger Mark Weins said: "From the first bite, I felt my tongue tingling because of the wonderful flavor and indescribable feeling."

Each portion of jumping shrimp salad costs a few dozen baht. Photo: Taste Atlas

Goong Ten is sold widely at stalls, in markets or by street vendors.

Delicious specialties that you cannot miss when traveling to Thailand Thailand is a country loved by many international tourists. This country attracts tourists with its natural beauty, cultural beauty and rich cuisine that makes everyone fall in love when enjoying it.

Source: https://vietnamnet.vn/nem-thu-mon-tep-nhay-thuc-khach-xuyt-xoa-khen-huong-vi-tuyet-voi-2317590.html