Be overwhelmed with famous dishes in New Delhi

New Delhi, the capital of India, attracts tourists not only by its historical beauty and diverse culture but also by its rich and flavorful cuisine. Every corner and street here offers unique flavors, reflecting the distinctive identity of this land.

From street food like kulle chaat and samosas to traditional desserts like kulfi, New Delhi cuisine is always a treat. Let’s explore the famous dishes that no one should miss when visiting here.

Salad

Kulle chaat is a famous street food of New Delhi, made from fresh fruits like bananas, apples, cucumbers and tomatoes, combined with rich spices. This dish has a unique sour and spicy taste, the cool sweetness of the fruit and a little bit of salty flavor from chaat masala (a popular spice in India), creating a perfect combination. If you come to New Delhi, do not forget to try this attractive dish.

Samosas

Samosas are a popular Indian fried pastry, covered in a crispy dough and filled with potatoes, peas and spices. They are often served with local dipping sauces, giving them a rich and delicious flavor. Samosas are popular in markets and street food stalls in New Delhi, and are a culinary experience not to be missed.

Kulfi

Kulfi is a traditional Indian ice cream made with condensed milk, sugar and flavours such as almonds, hazelnuts and saffron. Unlike regular ice cream, kulfi has a thicker texture, a rich milky taste and a strong nutty aroma. Often sold on pushcarts along the streets of New Delhi, it is the perfect way to cool down on a hot summer day.

Paratha

Paratha is one of the most popular unleavened flatbreads in India, crispy on the outside and soft on the inside. Paratha can be stuffed with a variety of ingredients and is prepared in different ways, traditionally depending on the region of origin. Parathas are filled with various types of fillings such as potatoes, vegetables or meat, and are served with cucumbers, yogurt and chutneys. It is a popular breakfast dish among locals and a great choice for visitors who want to explore the rich culinary flavors of New Delhi.

Dahi bhalla

Dahi bhalla is a popular vegetarian dish that is often served during festivals in India. The dish consists of deep-fried lentil dough balls soaked in cool yogurt and topped with spices such as cumin, red chilli powder and chutney. Dahi bhalla has a refreshing, creamy taste of yogurt and a bit of spicy spice, creating a unique and unforgettable flavor.

New Delhi cuisine is a delicate blend of tradition and innovation, offering visitors unique and unforgettable culinary experiences. Each dish carries a part of the soul of this city - a bustling, colorful and vibrant city. Come and discover for yourself the wonderful flavors of famous dishes in New Delhi, to understand more about the culture and people of India, where every meal is an exciting journey of discovery.

Source: https://thanhnien.vn/thoi-trang-tre/ngat-ngay-voi-nhung-mon-an-noi-tieng-tai-new-delhi-185240916142809656.htm