Many foreign embassies and cultural organizations participate in the 2025 International Culinary Culture Festival

In the vibrant atmosphere of the year-end festival season, the 2025 International Culinary Culture Festival was held for 2 days, November 22-23, at the Diplomatic Corps Area, Ba Dinh Ward, Hanoi. This is one of the unique cultural and diplomatic activities, where culinary flavors become a common language connecting international friends.

Guests enjoyed a culinary experience after the press conference.

The 2025 International Culinary Culture Festival is carried out under the direction of the Ministry of Foreign Affairs; the Department of Diplomatic Corps Services is assigned to coordinate with the State Protocol Department, the Department of Information and Press, the World and Vietnam Newspaper, agencies of the Ministry of Foreign Affairs, and the main sponsor of Masan Consumer Goods Joint Stock Company (Masan Consumer-MCH).

At a press conference in Hanoi on November 11, providing information about the event, Ms. Hoang Thu Nga, Deputy Head of the Organizing Committee of the 2025 International Culinary Culture Festival, said that this year's theme "Trip of Flavors - A journey of taste across five continents" carries the message of honoring cuisine as a journey of emotions and connections between cultures.

“Each dish tells a story about the culture, history and identity of the country. Through each flavor, we hope to spread the spirit of understanding, cooperation and sharing. The festival is a place to introduce global cuisine, and also convey the message of a dynamic, friendly Vietnam that is ready to connect for peace, cooperation and development,” Ms. Nga shared.

International Food Culture Festival 2025 "Taste journey across five continents".

Scene of the press conference.

This year’s festival brings together nearly 120 booths from more than 50 embassies, consulates, foreign cultural centers, 13 local foreign affairs departments and many large enterprises. This large presence affirms Vietnam’s position as the “common home of world culture”.

Ms. Hoang Thu Nga, Deputy Head of the Organizing Committee of the 2025 International Culinary Culture Festival, shared the event's message.

The new feature of this year's festival is the "Digital Interactive Corner", which helps visitors easily look up information, view event maps, learn about each country's specialties and participate in modern multimedia experiences; along with a series of creative programs such as "Borderless Food Diary", "Fashion Food Show", "Global Beer Fest" and thematic areas "ASEAN Common Roof", "Global Food Avenue", "Three Regions of Vietnam".

Ms. Le Nguyet Anh, wife of the Vietnamese Foreign Minister, affirmed that the festival creates an opportunity for countries to exchange, learn and understand each other's cultures, thereby fostering understanding, respecting differences and working towards a peaceful world.

The presence of Ms. Le Nguyet Anh, wife of the Minister of Foreign Affairs of Vietnam and Ms. Elena Bezdetko, wife of the Russian Ambassador to Vietnam, along with the Minister Counselor and representatives of diplomatic corps from more than 50 countries attending the press conference of the festival was an important highlight, demonstrating the spirit of connection between cultural diplomacy and people's diplomacy.

Ms. Le Nguyet Anh - Wife of the Minister of Foreign Affairs of Vietnam emphasized that cuisine is an effective bridge to help people get closer together. “Through a seemingly simple activity like cuisine, we wish to convey our sincere feelings to international friends, while also expressing the love and hospitality of the Vietnamese people. This activity creates an opportunity for countries to exchange, learn and study each other's culture, thereby fostering understanding, respecting differences and working towards a peaceful world,” said Ms. Le Nguyet Anh.

Ms. Elena Bezdetko - Wife of the Russian Ambassador to Vietnam spoke at the ceremony.

According to Ms. Le Nguyet Anh: “The application of digital technology at the festival demonstrates the spirit of innovation, affirming the country's strong transformation in the digital age. Above all, the event hopes to spread the message of love for humanity, love for the homeland and the desire for peaceful coexistence among nations.”

Each dish tells a story about the culture, history and identity of the country. Through each flavor, we hope to spread the spirit of understanding, cooperation and sharing. The festival is a place to introduce global cuisine, and also convey the message of a dynamic, friendly Vietnam, ready to connect for peace, cooperation and development.

Ms. Hoang Thu Nga, Deputy Head of the Organizing Committee of the 2025 International Culinary Culture Festival.

It is known that in the upcoming festival, the "Three regions of Vietnam" area is considered an important highlight, honoring the heritage value and national culinary identity of the host country. Ms. Le Thi Thiet, Standing Member of the Vietnam Culinary Culture Association, President of the Ninh Binh Culinary Culture Association, said that this area is designed as a "miniature Vietnam" with the theme "Cultural Heritage Story". Here, visitors will enjoy Hanoi pho, Nam Dinh pho, Quang noodles, Nha Trang grilled spring rolls, Hue traditional cakes, along with Saigon pancakes and sandwiches, dishes that have become symbols of Vietnamese culture.

"At the festival, artisans from Van Cu village, Vietnamese Royal chef experts and artisan Pham Thi Anh Tuyet will directly demonstrate the preparation of dishes right at the event. We hope to bring a space imbued with identity, so that each dish can tell a story about the land and people of Vietnam. Culinary heritage is not only food, but also a story of memories, pride and national spirit. We hope international visitors will better understand the cultural values ​​of Vietnam through each flavor," said Ms. Thiet.

Meanwhile, according to Ms. Hoang Thu Nga, Deputy Head of the Organizing Committee of the 2025 International Culinary Culture Festival, this year's event is organized scientifically, divided into many areas with clear themes. The ASEAN area includes 11 countries arranged into the "Southeast Asia Culinary Journey", other Embassies are located on the "Global Culinary Avenue", the area of ​​​​local Foreign Affairs Departments and accompanying businesses are arranged alternately, creating a continuous experience journey.

Vietnamese cuisine attracts domestic and international visitors.

As planned, the Opening Ceremony of the 2025 International Culinary Culture Festival will take place from 9am to 11am on November 23, with the participation of more than 50 embassies and foreign representative agencies, leaders of the Ministry of Foreign Affairs and partner organizations. In particular, the program is open free of charge for 2 days, creating conditions for the capital's residents and international friends to participate and immerse themselves in the vibrant cultural space.

HOAI THU

Source: https://nhandan.vn/nhieu-dai-su-quan-to-chuc-van-hoa-nuoc-ngoai-tham-gia-lien-hoa-van-hoa-am-thuc-quoc-te-2025-post922336.html