Irresistibly delicious ways to stir-fry pork belly with shrimp paste

GĐXH - Stir-fried meat with shrimp paste is a popular dish, because of its unique flavor and deliciousness. But to prepare it, you must have your own secret, let's go into the kitchen with the following article to cook this delicious dish for the whole family.

How to make stir-fried pork belly with shrimp paste, lemongrass and chili

Ingredient

700g pork belly, 30g pure shrimp paste, 2 lemongrass stalks or 200g pre-ground lemongrass, 1-2 chili peppers (depending on how spicy you want it), 1 shallot, 1 garlic, spices (sugar, fish sauce, salt, seasoning powder, pepper).

Making

Raw material preparation

Take pure shrimp paste and mix with about 1 cup of filtered water to thin the mixture (avoid making it too thick when cooking, it will easily burn the pot). Wash the pork belly, drain, cut into small pieces. Peel the fresh lemongrass, chili, shallots, and garlic, wash and chop finely.

Ingredients for stir-fried pork belly with shrimp paste.

Stir-fried pork belly with shrimp paste

Place the pan on the stove with 1 tablespoon of cooking oil. When the oil is hot, add lemongrass, chili, shallots and minced garlic and stir-fry until golden brown and fragrant. Next, add pork belly and stir-fry until golden brown, then add shrimp paste and stir-fry continuously.

Add sugar and MSG to reduce the saltiness of the fish sauce, adjust to your family's taste. Continue stirring until the shrimp paste thickens. Sprinkle 1 teaspoon of pepper and chili to increase the spiciness and stimulate the taste buds.

Finished product

Just scoop a bowl of hot rice to eat with this stir-fried meat with shrimp paste dish is extremely warm, filling and economical. The salty and sweet taste of the fish sauce is extremely appetizing, combined with the mild spiciness of fresh chili, it is so wonderful that no words can describe it.

Stir-fried meat with shrimp paste goes great with rice.

How to make stir-fried shrimp paste with minced meat

Ingredient

250g lean shoulder meat (can buy pre-ground meat), 30g pure shrimp paste, 3 lemongrass stalks, 1 shallot, 1 garlic stalk, 1 ginger stalk, 1 fresh chili.

Making

Raw material preparation

Wash the pork shoulder and cut into small pieces. Put the meat in the freezer for 30 minutes to harden. Then, take it out and mince it or use a meat grinder.

Ingredients for making stir-fried shrimp paste with minced meat.

Peel the lemongrass, crush it and chop it finely. Wash the onion, garlic and ginger, peel them and chop them finely. Wash the chili and cut it into thin slices.

Stir-fried minced meat with shrimp paste

Marinate minced meat with a little MSG + fish sauce + 1/2 lemongrass and chili. Let the meat rest for 30 minutes to absorb the flavor better. Place a pan with 1 tablespoon of cooking oil on the stove, saute onions, garlic, ginger and lemongrass until golden brown.

Then add the marinated pork and stir-fry until the meat is cooked, add the shrimp paste and 2 tablespoons of water and stir well. Simmer over low heat until the water dries up, then add fresh chili and cook for another 3 minutes to finish.

Source: https://giadinh.suckhoedoisong.vn/nhung-cach-lam-thit-ba-chi-xao-mam-ruoc-thom-ngon-kho-cuong-172250331092150844.htm