This is an activity to implement the OCOP plan in 2025 in the district, based on the set of criteria for evaluating and classifying OCOP products issued by the Prime Minister in Decision No. 148/QD-TTg. The product evaluation criteria include: product and community strength (40 points), marketing ability (25 points) and product quality (35 points), with a maximum total score of 100.
Members of the Council for evaluating and classifying products of the OCOP Program attended the meeting.
This evaluation round has the participation of 6 entities with a total of 12 products from the communes: Phuoc Hoa, An Long, An Thai, Phuoc Sang and An Binh. Of which, An Binh is the locality with the largest number of participating products with 7 products. The products are diverse from fresh agricultural products such as water spinach, Malabar spinach, melon... to processed foods and beverages such as refined bird's nest, banana wine, lingzhi wine...
According to the announced results, all 12 products met the proposed standards for recognition as 3-star OCOP at the district level, with scores ranging from 52 to 64 points. Some notable products include: Kim Long melon (64 points), wine products of Dinh Thi Hang Business Household (56 points) and organic vegetables of Vinamit Joint Stock Company (63 points).
Evaluation Council members and program participants
At the end of the meeting, the Council unanimously proposed that the District People's Committee consider, approve and recognize the products that have achieved 3-star status. Basically, the products have met the OCOP criteria. However, the subjects need to accept the Council's opinions to continue perfecting the products, ensuring that they are qualified to submit to the competent authority for official recognition.
HANH NHI
Source: https://baobinhduong.vn/phu-giao-hop-hoi-dong-ocop-danh-gia-phan-hang-san-pham-a346679.html
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