Merging Lao Cai - Yen Bai, a farmer brings 4 cold water fish farms under one roof, more opportunities to get rich

Ms. Pham Thi Mai - Director of Thuc Mai Cooperative said that currently, the Cooperative has 4 cold water fish farms in Lao Cai and Yen Bai. When the 2 provinces merge, we can bring the farms under one roof, thereby opening up many new opportunities to consume products and develop tourism.

Talking to us, Director of Thuc Mai Cooperative Pham Thi Mai expressed her excitement at the merger of Lao Cai and Yen Bai. "The merger of the two provinces is a historic turning point, a premise for the creation and development of a new province based on the potential and strengths of the two localities in the coming time.

In addition, people also have more opportunities to develop the economy and increase income, especially from cold-water fish farming models associated with eco-tourism and experiential development," Ms. Mai affirmed.

According to Ms. Mai, geographically, Lao Cai and Yen Bai provinces are adjacent to each other, have a relatively complete transportation system, and play a transit role between the highlands and midlands of the North.

Merging Dong Nai and Binh Phuoc provinces, will the merged province "usurp the championship" in terms of area for growing 'billion-dollar trees'?

The merger will help form a large tourism linkage area, opening up the possibility of developing cross-provincial tourism routes and clusters with better scale and quality.

The Noi Bai - Lao Cai expressway is considered the main artery that takes tourists from Hanoi to Sa Pa in just 4-5 hours. Meanwhile, Yen Bai is connecting to the expressway axis connecting the lowlands with the Northwest heritage areas such as Mu Cang Chai - Tram Tau - Nghia Lo...

Regarding tourism and culture, there is no need to say much about Sa Pa - the national tourism brand, or Mu Cang Chai - the symbol of terraced field tourism. When these two symbols "come together", it will open up opportunities to connect the continuous highland tourism route, from Y Ty - Sa Pa - Bac Ha - Nghia Lo - Mu Cang Chai, creating a "legendary route" attracting millions of domestic and foreign tourists.

"After the merger, we plan to cooperate with local households to create a cold-water fish farming model combined with developing on-site eco-tourism to help sell more products and generate additional revenue from new services," Ms. Mai revealed.

Currently, Thuc Mai Cooperative owns 4 cold water fish farms in Sa Pa (Lao Cai) and Mu Cang Chai (Yen Bai).

After the merger of Lao Cai and Yen Bai, the cold water fish farms of Thuc Mai Cooperative were also brought under one "house".

The cold water fish farms of Thuc Mai Cooperative are invested in and built very modernly.

According to Ms. Mai, the cooperative is currently raising two main types of cold-water fish: sturgeon and salmon. In addition to selling fresh products, the cooperative has also invested in a billion-dollar production line to process fish.

Workers harvest salmon at the farm of Thuc Mai Cooperative.

Fresh salmon after being harvested will be processed into many different products.

Workers make salmon floss at the cooperative. "The cooperative's salmon floss products are very popular and are the most ordered by customers in many provinces and cities," Ms. Mai revealed.

Close-up of ham products made from salmon of Thuc Mai Cooperative.

Salmon sausages are vacuum sealed before being sold.

Go to banh chung with salmon filling.

Braised salmon from Thuc Mai Cooperative is also selling very well.

According to danviet.vn

Source: https://baolaocai.vn/sap-nhap-lao-cai-yen-bai-mot-nong-dan-dua-4-trai-ca-nuoc-lanh-ve-chung-mot-nha-them-co-hoi-lam-giau-post400767.html