Cao Bang Department of Agriculture and Environment established an interdisciplinary team to inspect the Food Safety Action Month 2025

Implementing Plan No. 945/KH-BCĐ dated April 3, 2025 of the Cao Bang Provincial Food Safety and Hygiene Steering Committee on implementing the "Month of action for food safety" in Cao Bang province in 2025, from May 7, 2025 to May 9, 2025, the Provincial Food Safety and Hygiene Inspection Team led by Ms. Ma Thi Tra My - Deputy Director of the Department of Agriculture and Environment inspected food safety work in the "Month of action for food safety" in 2025 in Nguyen Binh, Bao Lac and Bao Lam districts.

Photo: Food safety interdisciplinary inspection team inspects Pac Miau town kindergarten.

The provincial food safety inspection team coordinated with the district food safety inspection team to inspect 04 establishments (03 collective kitchens, 01 restaurant). Rapidly tested 14 samples, including: 12 rice bowls, plates and soup bowls (rapidly tested for grease and starch); 02 vegetable samples (rapidly tested for pesticides).

Photo: Food Safety and Hygiene Inspection Team takes samples for rapid testing at Duc Tuyet Hotel - Restaurant.

Through inspection of 03 collective kitchens (Bao Lac Town Kindergarten, Bao Lac Town Primary School, Pac Miau Town Kindergarten), the kitchen area is suitable for the scale of the school, ensuring food safety from the stage of importing raw materials to the stage of preliminary processing, processing and dividing food to ensure no cross-contamination between areas . Regarding equipment and utensils for processing and cooking Ensure adequate use of easy-to-clean materials and well-drained floors. The school's food ingredients are signed with reputable food suppliers. The 3-step food inspection and food sample storage are carried out in accordance with regulations .

  Regarding Duc Tuyet Hotel - Restaurant, through inspection, the facility was able to provide documents and papers related to ensuring food safety. The facilities, equipment, and basic tools ensure food safety conditions.

Photo: The provincial food safety inspection team works with the Bao Lac district food safety steering committee .

The provincial food safety inspection team worked with the food safety steering committees of Nguyen Binh, Bao Lac and Bao Lam districts, showing that: The districts have implemented activities according to Plan No. 945/KH-BCĐ dated April 3, 2025 of the Cao Bang province food safety steering committee; promptly issued plans to implement food safety work, directed specialized departments under the district People's Committee, People's Committees of communes and towns to implement; established food safety inspection teams.

The provincial food safety and hygiene inspection team requested the district food safety and hygiene steering committees to continue to implement food safety work according to plan, promote information and communication work, food safety inspection and supervision work to raise awareness of food production and business establishments, and people's awareness in implementing food safety laws.

Source: https://sonnmt.caobang.gov.vn/tin-tuc-hoat-dong/so-nong-nghiep-va-moi-truong-tinh-cao-bang-thanh-lap-doan-lien-nganh-kiem-tra-thang-hanh-dong-vi-1018754