Photo: Food safety interdisciplinary inspection team inspects Pac Miau town kindergarten.
The provincial food safety inspection team coordinated with the district food safety inspection team to inspect 04 establishments (03 collective kitchens, 01 restaurant). Rapidly tested 14 samples, including: 12 rice bowls, plates and soup bowls (rapidly tested for grease and starch); 02 vegetable samples (rapidly tested for pesticides).
Photo: The interdisciplinary food safety inspection team took samples for rapid testing at Duc Tuyet Hotel - Restaurant.
Through inspection of 03 collective kitchens (Bao Lac town kindergarten, Bao Lac town primary school, Pac Miau town kindergarten), the kitchen area is suitable for the scale of the school, ensuring food safety from the stage of importing raw materials to the stage of preliminary processing, processing and dividing food to ensure no cross-contamination between areas . Regarding equipment and utensils for processing and cooking Ensure adequate use of easy-to-clean materials and well-drained floors. The school's food ingredients are signed with reputable food suppliers. The 3-step food inspection and food sample storage are carried out in accordance with regulations .
Regarding Duc Tuyet Hotel - Restaurant, through inspection, the facility was able to provide documents and papers related to ensuring food safety. The facilities, equipment, and basic tools ensure food safety conditions.
Photo: The provincial food safety inspection team works with the Bao Lac district food safety steering committee .
The provincial food safety inspection team worked with the food safety steering committees of Nguyen Binh, Bao Lac and Bao Lam districts, showing that: The districts have implemented activities according to Plan No. 945/KH-BCĐ dated April 3, 2025 of the Cao Bang province food safety steering committee; promptly issued plans to implement food safety work, directed specialized departments under the district People's Committee, People's Committees of communes and towns to implement; established food safety inspection teams.
The provincial food safety inspection team requested the district food safety steering committees to continue to implement food safety work according to plan, promote information and communication work, food safety inspection and supervision work to raise awareness of food production and business establishments, and people's awareness in implementing legal regulations on food safety.
Source: https://sonnmt.caobang.gov.vn/tin-tuc-hoat-dong/so-nong-nghiep-va-moi-truong-tinh-cao-bang-thanh-lap-doan-lien-nganh-kiem-tra-thang-hanh-dong-vi-1018754
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