Training on organic agricultural production in Lam Dong

The training course was attended by agricultural extension officers, technical officers, farmers, farm owners, and cooperative members from the Southeast region of the province.

Accordingly, during the 2 days (October 16-17), students were introduced to an overview of agricultural by-products and the environment; microbiological technology in environmental treatment; and techniques for composting organic fertilizer from by-products.

img_6309(1).jpeg — MSc. Le Van Dac, Head of the Department of Animal Husbandry and Aquaculture Extension, Lam Dong Provincial Agricultural Extension Center disseminated the contents of the training class.

In which, it is emphasized that microbiological technology in environmental treatment is the use of microorganisms or their enzymes to decompose organic and inorganic pollutants in water, air and soil. This process can take place in natural conditions or in controlled treatment systems.

img_6300(1).jpeg — Overview of the training class

At the training class, trainees were also taught about the application of organic microbial fertilizers in agricultural production; skills in building a model for processing waste by-products into organic fertilizers.

According to the National Agricultural Extension Center, currently, in addition to traditional treatment methods, a number of agricultural by-products and waste products have been and are being utilized in many different directions.

Straw rolls used to cover dragon fruit roots — Straw is an agricultural by-product used for many purposes.

For example, making animal feed, producing fertilizer, growing mushrooms... However, in reality, there is still a large amount of by-products that have not been effectively utilized and are wasted. Therefore, increasing value through recycling and reusing agricultural waste and by-products brings many economic and environmental benefits...

Source: https://baolamdong.vn/tap-huan-san-xuat-nong-nghiep-huu-co-tai-lam-dong-395860.html