Braised shrimp with minced meat in the following way, it is addictive and perfectly delicious.

GĐXH - The following tips will help make a delicious, sweet and salty braised shrimp and minced pork dish with a rich, home-style flavor... Easy for everyone to eat, even children, the elderly, and the weak will enjoy it.

Braised shrimp with minced meat - a dish that brings rice to the soul

Every time the weather changes and a little cold creeps into the kitchen, we want to cook something familiar and warm, simple but strangely delicious. And sweet and salty braised shrimp with minced meat is a familiar dish to many families.

Stir-fried shrimp with pork is a dish that is always present on Vietnamese meals. It seems that all you need is shrimp and pork belly to stir-fry and eat, but if you have small children, the elderly, or the weak in the house, you need to make a dish of braised shrimp with minced pork so that they can enjoy the meal.

And to make the braised shrimp with minced meat look beautiful - rich in flavor - fragrant, it still requires experience and sophistication in each step of the preparation. Not to mention, how to fry the shrimp with crispy shells, browned meat, and the characteristic aroma of the dish - are "kitchen secrets" that not everyone knows.

Sweet and salty braised shrimp with minced meat is very delicious for both children and the elderly. Photo from the internet

Some tips to make the perfect sweet and salty braised shrimp and minced meat dish

It is known that a delicious dish of sweet and salty braised shrimp and minced meat depends not only on fresh ingredients, but also on cooking experience such as: pan temperature, order of ingredients added, seasoning time, how to cook the dish over fire...

Accordingly, Ms. Thanh Huong, with 20 years of experience as a chef, shares some tips for preparing sweet and salty minced pork braised shrimp as follows:

- You should choose fresh shrimp (do not choose frozen shrimp because it will make the dish mushy and not crispy).

• 

  Not boiled water spinach, fried pupae eaten with this soup is the best READ NOW

• 

  Top 7 silkworm pupae dishes that are easy to get addicted to by drinkers, city dwellers also love, and are very easy to make at home READ NOW

Tips for choosing fresh shrimp

Types of shrimp suitable for sweet and salty minced pork braised shrimp dish include:

Tiger shrimp: Firm meat, large size, easy to prepare.

Iron shrimp: Small size, sweet and rich meat.

Prawns (sea): Live prawns are pink-white in color and have blue eyes.

Prawn: Plump body, sweet meat, crispy shell.

Freshwater shrimp: Fresh shrimp will have a straight or slightly curved shape.

Fresh shrimp has firm flesh - best if it is live or freshly caught. Fresh shrimp has a transparent green body, shiny shell, sticks to the meat, not slimy or rough. Fresh shrimp has a slightly curved body, tight shell joints, head and body stick together, shrimp legs are transparent and stick to the body, not black or loose.

Smell fresh shrimp, you can clearly smell the characteristic fishy smell (no unpleasant odor).

Note:

- Do not choose shrimp with black legs, flared tails, soft bodies or foul odors.

- Do not choose shrimp with flared, loose tails or missing tail fins.

- Do not buy shrimp with black legs, soft bodies or bad odors.

- Frozen shrimp does not make a delicious stir-fried shrimp dish. However, if you must use frozen shrimp to prepare a dish, choose the type with intact packaging and a clear expiration date.

Fresh shrimp and minced meat are the main ingredients to make sweet and salty braised shrimp and minced meat at home, easy to eat and delicious for everyone. Photo from the internet

Make sweet and salty minced pork braised shrimp at home

Ingredients for making sweet and salty minced pork braised shrimp

300g whiteleg shrimp

400g minced shoulder or pork belly

7 shallots, 5 cloves of garlic, 1 tablespoon ground pepper, 2 tablespoons fish sauce, 2 tablespoons sugar, 2 teaspoons MSG, 1 tablespoon salt, 1 large clove green onion, 2 tablespoons cooking oil.

Prepare ingredients to make sweet and salty minced pork braised shrimp

Marinate shrimp and meat separately.

- Add 1 teaspoon of MSG to the shrimp.

- Add another spoon to the pork belly.

• 

  How to cook perch and ginger soup without the fishy smell and mud smell - an old dish full of mother's love and hometown love in me READ NOW

• 

  Tips on how to make plum vinegar to help beautify skin and reduce fatigue READ NOW

Add 1 teaspoon of salt, 1 teaspoon of sugar, 2 teaspoons of anchovy fish sauce, a little chopped shallot to each ingredient and mix well, let marinate for 15 minutes to absorb.

How to braise sweet and salty minced shrimp and meat

Place the pan on the stove, add 2 tablespoons of cooking oil, add 1 tablespoon of sugar and stir until the sugar turns caramel, then add the minced meat and stir well.

Add minced shallots and minced garlic and stir for another 3 minutes.

Add fish sauce and sugar to taste.

Add shrimp and stir until it turns golden brown, then add 100ml of water to the pot. Continue to boil the ingredients for 20 minutes until the water in the pot of shrimp and minced pork is dry.

Turn off the stove, remove from heat and sprinkle chopped green onions, ground pepper, and chili.

Sweet and salty braised shrimp with minced meat is easy to eat for all ages - especially children, the elderly, and the weak.

This dish is delicious with taro soup, boiled vegetables, or stir-fried dishes. This dish is not too difficult, you can make it at home for a delicious family meal.

To make the braised shrimp with minced pork more delicious, sprinkle chopped green onions and ground pepper on top, stir well and turn off the stove. This way, the braised shrimp with minced pork will be both beautiful and delicious to the last bite.

Braised shrimp with minced pork is a great dish for busy days and is considered a "national dish" for many families. Although the sweet and salty braised shrimp with minced pork is not elaborate, it has enough flavor, taste, and emotion and is easy for everyone to eat.

Nowadays, many young families are busy with work, but at the end of the day, a plate of sweet and savory braised shrimp and minced pork is enough to dispel all fatigue. There is no need to pay too much attention to whether to braise shrimp or meat first, slice the meat thinly or thickly, how much shrimp or how little... because what is important is that the person who prepares the dish does it with love and care. That way, the sweet and savory braised shrimp and minced pork dish connects the whole family and everyone who eats it will find it delicious.

Source: https://giadinh.suckhoedoisong.vn/tom-kho-voi-thit-bam-theo-cach-sau-an-la-ghien-va-ngon-hoan-hao-172250715173151804.htm