Top 7 Hanoi winter street foods suitable for cold days

When the first northeast monsoon winds blow through every street corner, it is also the time when Hanoi’s winter street food begins to spread its fragrant aroma. In the chilly weather, there is nothing more wonderful than sitting on a small street corner, enjoying a bowl of hot pho or a bowl of fragrant rib porridge.

Hanoi street food in winter is not only delicious food, but also beautiful memories, unique cultural features of Hanoi people. Let's explore with us the hot, delicious street food that you must try when traveling to Hanoi this winter.

1. Vermicelli, pho

Pho Hanoi - The dish that made Vietnamese cuisine famous (Photo source: Collected)

In Hanoi's culinary culture, pho and vermicelli have long been indispensable symbols. On winter days, a hot bowl of pho with clear broth, fragrant with cardamom, fried onions, and tender pieces of rare beef is the most popular dish. Bun thang with white vermicelli, layered with shredded fried eggs, pork sausage, shredded chicken and sprinkled with dried shrimp and wood ear mushrooms, creates a beautiful and flavorful culinary picture.

2. Banh gio

Hot Banh Gio - An interesting snack of Hanoi people (Photo source: Collected)

This Hanoi street food is associated with chilly mornings. Banh gio is wrapped in green banana leaves, inside is a layer of soft rice flour covering delicious meat filling. The aroma of banana leaves blends with the smell of pepper and fried onions to create a unique and unforgettable flavor. A hot banh gio with sweet and sour pickles is the perfect breakfast for a winter day.

3. Hot rice cake

Hot rice cake for winter days (Photo source: Collected)

When traveling to Hanoi , hot banh duc is a dish that bears the mark of the old town. Bowls of white, soft banh duc are poured with fragrant broth, garnished with minced meat, wood ear mushrooms, and golden fried onions. This simple dish not only warms the stomach but also reminds us of an old, elegant Hanoi.

4. Fried Chung Cake

Hot fried banh chung on a winter day in Hanoi (Photo source: Collected)

When talking about Hanoi cuisine, it is impossible not to mention fried banh chung. The banh chung pieces are fried until golden and crispy on the outside, while still retaining the stickiness of sticky rice and the fatty taste of mung bean and pork filling. This dish is often enjoyed with pickles or kimchi, creating a balance in flavor.

5. Rib porridge

When coming to Hanoi, don't forget to enjoy rib porridge (Photo source: Collected)

In the chilly weather of Hanoi tourism, a bowl of hot rib porridge is a dish chosen by many people. The porridge is cooked from delicious rice, sweet broth from stewed bones, topped with soft young ribs, fragrant coriander and crispy fried onions. This is a Hanoi street food that brings a warm, close feeling.

6. Banh troi tau

Fragrant and chewy banh troi tau (Photo source: Collected)

A hot dessert that cannot be missed in Hanoi cuisine is banh troi tau. Banh troi balls are filled with black sesame, wrapped in fragrant sticky rice cake, poured with hot ginger juice and sprinkled with crispy roasted peanuts. The sweet, warm flavor of this cake makes it a favorite snack during Hanoi's winter days.

7. Boiled snails

Fat snails, fragrant with lemongrass and lemon (Photo source: Collected)

No matter what season it is, boiled snails are still a favorite street food in Hanoi. In winter, small snail shops with fragrant lemongrass and chili broth, hot plates of boiled snails with ginger and lemon leaves become even more attractive. Sitting and sipping snails on a street corner in the cold weather is an unforgettable experience for many people.

Hanoi street food in winter is not only delicious food but also beautiful memories, an indispensable part of the culinary culture of Hanoians. Each dish carries its own story, its own culture, contributing to creating a special Hanoi in the hearts of diners.

Source: https://www.vietravel.com/vn/am-thuc-kham-pha/-mon-an-duong-pho-ha-noi-mua-dong-v15980.aspx