How to make traditional char siu
Ingredient
700 gr lean pork shoulder; 2 tablespoons honey; 1 tablespoon char siu powder; 1 shallot; 3 cloves garlic; 1/2 ginger; 1 tablespoon oyster sauce; 1/2 tablespoon black bean sauce; 1 tablespoon soy sauce; A little salt; Tools: Oven, bowl, chopsticks...
Note: Each delicious pork dish will use a different type of meat. According to the Chinese way of making char siu, the char siu will be more delicious and tender if you use lean shoulder meat. of the pig.
The reason is because this part of the meat is lean and has fat, so the meat will be soft and not dry. Besides, you should choose pieces of meat with bright colors, pink or light red in the lean part and ivory white in the fat part.
Some ingredients to make char siu.
Good meat does not have a foul or fishy smell. When pressed with your hand, the meat should be elastic. The meat is firm, not mushy or leaking.
Making
Raw material preparation
Wash the pork with diluted salt water to remove the smell, drain. Then use a knife to cut into 4cm square pieces. Peel and mince the garlic, shallots, and ginger.
How to marinate char siu
Add the meat with chopped shallots, garlic and ginger, 1 tablespoon of char siu powder, 1 tablespoon of oyster sauce, 1/2 tablespoon of black bean sauce, 2 tablespoons of honey, 1 tablespoon of soy sauce into a bowl and mix well, then marinate for about 2 hours to let the meat absorb the spices.
Grilled Char Siu in the oven
After the meat has absorbed the spices, put it on the oven tray and bake at 170 - 175 degrees Celsius for 1 hour.
Traditional char siu finished product.
While grilling for about 20 minutes, turn the meat over and brush the marinade on, repeat 2 times. In the last 20 minutes, turn the meat over every 5 minutes and brush the marinade on, so that the meat absorbs the spices and tastes better.
Finished product
The sweet aroma of honey combined with the moderate salty-sweet taste of spices creates an attractive aroma. This is a dish you should not miss in your daily delicious menu.
How to make char siu in a pan
How to marinate char siu
The ingredients and marinating method are the same as the Chinese recipe for making char siu. However, in this method, you do not need to cut the char siu first, but can leave it whole for frying.
Cook char siu in a pan
Place the pan on the stove and add oil to heat, then add the meat and fry for about 5 minutes until all sides are golden brown.
Finished product of char siu dish in pan.
Next, add the marinade mixture with ½ bowl of boiling water and cook for about 30 minutes until the meat is tender, flavorful, the water thickens and turns dark brown, then turn off the stove.
Finished product
With just a few simple steps, you can have a dish of char siu without an oven, with the characteristic shiny red-brown color of the meat mixed with white strips of soft, chewy fat.
This is one of the delicious daily dishes for the whole family chosen by many women. Eaten with noodles or rice, you have an extremely attractive dish.
The simplest way to make char siu with an air fryer
How to marinate char siu
You marinate the meat according to the 2 ways of making char siu above to make the meat more flavorful.
Grilled char siu with air fryer
Put the marinated meat in the air fryer at about 200 degrees Celsius for 10 minutes, then take it out and flip it over so that the meat is cooked evenly without drying out. Continue to bake for about 15 minutes so that the meat is cooked evenly on all sides.
Fragrant char siu cooked in an air fryer.
Finished product
The result after 25 minutes of baking with an air fryer is char siu with a dark golden brown color, beautiful shine, soft, sweet, not dry, with an extremely attractive and irresistible aroma.
Source: https://giadinh.suckhoedoisong.vn/cach-lam-thit-xa-xiu-bang-noi-chien-khong-dau-ngon-mem-mong-nuoc-chuan-vi-172250626152654959.htm
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