From fresh seafood to fragrant grilled meats, Christmas dishes in Australia always have their own beauty, both familiar and charming, showing the perfect combination of nature and unique culture of this country.
1. Lobster
Lobster is one of the indispensable Christmas dishes in Australia (Photo source: Collected)
Lobster is an essential Australian Christmas dish. Naturally sweet, lobster meat can be prepared in a variety of ways, from grilled with garlic butter to cooked with local spices. In the summer, fresh lobster is often accompanied by white wine, adding elegance to the party.
2. Roast Turkey
Roast turkey is still the shining star on the Christmas table in Australia (Photo source: Collected)
Roast turkey remains the star of the Australian Christmas table. Marinated with onions, garlic and herbs, the turkey is golden brown and fragrant when cooked. Australians often serve this dish with lobster or cranberry sauce, adding a richness to the traditional flavour.
3. Pavlova Cake
Pavlova is the symbol of Christmas dishes in Australia (Photo source: Collected)
Pavlova is the quintessential Australian Christmas dish, with a base of crispy merengue and a creamy filling. The soul of Pavlova is the famous fruits such as strawberries, kiwis and raspberries, creating the perfect harmony of sweet, sour and pure.
4. Grilled veal
Grilled veal with a seductive flavor (Photo source: Collected)
Roast veal, an Australian Christmas dish, is characterised by its smoky flavour, tender meat and rich spices. Often roasted over charcoal or roasted in the oven, roast veal is a staple at many Australian Christmas parties. Marinated with local herbs such as rosemary, thyme and garlic, this dish is not only delicious but also brings a feeling of warmth and togetherness. Roast veal is accompanied by roasted vegetables such as potatoes, carrots and asparagus, creating the perfect balance of nutrition and flavour.
5. Fresh seafood
Can't help but mention fresh Australian seafood (Photo source: Collected)
An Australian Christmas meal wouldn’t be complete without fresh seafood. From oysters and crabs to fish and squid, Australians love to indulge in seafood as a way to celebrate the seas that surround our country. Seafood is often served as sashimi, steamed or grilled, accompanied by a refreshing lemon and coriander sauce. It’s the perfect choice for a hot summer’s day, and is both delicious and nutritious.
6. Fruit salad
Fruit salad is a particularly popular Christmas dish in Australia (Photo source: Collected)
Fruit salad is an Australian Christmas dish that is especially popular during the summer. Made from tropical fruits such as pineapple, mango, banana, and watermelon, this salad brings a fresh, cooling taste to the body. Australians often add a little honey and mint leaves to increase the appeal. Fruit salad is not only a side dish but also a colorful highlight for the Christmas table.
7. Christmas Pudding
Pudding remains an indispensable part of the Australian Christmas food list (Photo source: Collected)
Despite its wintery flavour, puddings are an essential part of the Australian Christmas menu. Made from a mixture of flour, dried fruit and spices such as cinnamon and cloves, they are usually prepared a few weeks in advance of the festival to enhance the flavour. When served, the puddings are drizzled with rum butter sauce or whipped cream, creating a sweet and festive flavour.
Christmas in Australia is not only an occasion to gather and exchange love, but also an opportunity to enjoy special dishes bearing the cultural and natural imprints of the country. With a combination of tradition and creativity, Christmas dishes in Australia always bring surprises and deep impressions to anyone who experiences them. If you have the opportunity to visit Australia this festive season, do not forget to enjoy the wonderful dishes to fully feel the spirit of Christmas in the Southern Hemisphere.
Source : https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-giang-sinh-o-uc-v16068.aspx
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