'Arc' of delicious food to eat in the center of Tuy Hoa

Within a radius of a few kilometers in the center of Tuy Hoa City, there are many restaurants selling delicious dishes of Phu Yen such as chicken rice, chive noodle soup, steamed mackerel wrapped in rice paper...

Coming to Tuy Hoa (Phu Yen) for a day, how to enjoy all the famous specialties of this land is a question of many people. Locals say that within a few kilometers of the center of Tuy Hoa, there are many special dishes.

Chicken rice

Phu Yen chicken rice uses rice cooked with chicken broth so it is soft, fatty and sweet, the rice grains are loose but sticky and golden. This dish cannot lack pickled shallots to eat with, dipped in a bowl of fish sauce with lemon, garlic and chili, crushed, increasing the richness, pushing the delicious taste to the highest level.

*Chicken rice at a restaurant that locals often eat at, on Hung Vuong street*

In the center of Tuy Hoa, there are many famous chicken rice restaurants that are often sought out by tourists, such as Tuyet Nhung chicken rice and Thien Huong chicken rice. However, many people prefer to go to chicken rice restaurants that locals often eat because of their unique flavors.

Chives noodle soup

*The image of the dish "banh canh he" is exactly as its name suggests.*

True to its name, this noodle soup is thick with chives, covering the entire bowl. The strong aroma of chives balances and blends with the flavor of the broth and fish cakes below. These are mackerel, anchovy or barracuda cakes that are ground, minced, and then fried until golden brown.

*Customers eat chive noodle soup in the evening on the sidewalk next to the central post office .*

Chives noodle soup is a popular dish, available on many streets in Tuy Hoa. The most famous restaurant is located next to the central post office on Tran Hung Dao Street. The sidewalk restaurant, opened for decades, attracts many tourists and locals.

Steamed fish

This is a typical dish of Phu Yen, used by locals for both side dishes and main meals. The fish is slit lengthwise, steamed until just cooked, not boiled to lose its sweetness, then rolled with raw vegetables, bean sprouts, and grilled rice paper.

*A familiar tray of rice paper rolls with raw fish and vegetables of the people of Xu Nau*

The fish sauce used to dip the fish in rice paper rolls is prepared quite carefully. The chili and garlic are crushed, not cut into pieces, mixed with a little broth, and a slice of lemon is squeezed in and stirred well. This is a regular dish in many local eateries, including those along the Bach Dang embankment near Hung Vuong bridge to the airport.

Banh hoi

*Rice vermicelli with pork offal at the restaurant*

Southerners eat rice vermicelli with roasted pork, while in Phu Yen, people eat rice vermicelli with pig intestines. The rice vermicelli pieces are squeezed out just right, not lumpy but not loose either. The pig intestines eaten with it mainly include liver, kidney, spleen, throat, and boiled meat.

*Simple rice vermicelli in a local's house*

Thanks to the delicious fish sauce, many people do not eat it with pork offal, but instead pick up rice vermicelli sprinkled with chives and peanuts, put it in a bowl, pour the dipping sauce on top, and serve it with raw vegetables. Or use rice paper to dip the rice vermicelli and roll it with vegetables. The delicious rice vermicelli shops are located on Nguyen Hue, Hung Vuong, Dien Bien Phu streets... or in the central market of Tuy Hoa.

Banh xeo

Phu Yen pancakes are soft and slightly burnt in the middle.

INTELLIGENCE

Unlike the pancakes in many localities that are usually large and crispy, Phu Yen pancakes are small and soft. Many restaurants here maintain the old way of making pancakes with soft, white rice flour pancakes, only slightly burnt in the middle.

*A banh xeo restaurant that locals often eat.*

The filling of banh xeo mainly consists of sliced pork, small shrimp, a little bean sprouts, green onions. The dipping sauce can be fish sauce mixed with garlic and chili or fish sauce, which is also an element that conquers diners. Delicious restaurants in the center of Tuy Hoa such as: banh xeo Le Thanh Ton, Dai Nam, Co Chi...

Rice rolls

Phu Yen rice rolls are very different from Southern or Northern rice rolls. The rice paper used for rolling is larger and thicker than other types such as Cu Chi rice paper. Inside the roll are many types of raw vegetables, the most special part is the crispy and fragrant spring rolls.

*Go to the market and eat banh cuon with the locals*

The appeal of Phu Yen rice rolls also lies in the thick, fatty, fragrant dipping sauce, with a bite of green chili and garlic. Delicious rice rolls shops are located on Tran Binh Trong, Tran Quy Cap, Duy Tan streets... The experience you should try is to go to the market and enjoy the rice rolls that the stall owners and market goers often eat.

Thanhnien.vn

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