How to make delicious taro jam for Tet without worrying about 'bumping into other products'

GĐXH - It is not necessary to use expensive ingredients, with this simple recipe, you can have a sweet, delicious and unique taro jam.

In the last days of 2024, in the cold air, everyone is busy with the Christmas party and preparing to welcome the upcoming spring of 2025 At Ty. Thinking about Tet shopping during this time is something that every housewife has to 'struggle' to take care of. In addition to the savory dishes, thinking about what dishes to make that are both guaranteed, unique, delicious, and not boring to entertain guests during Tet is also something that makes many women have a headache thinking.

To solve this difficult problem, below we would like to introduce to our readers the 'secret' to making delicious taro jam at low cost without worrying about 'bumping into other products'.

Ingredients for making taro jam

- 1 taro

- Sugar

- A pinch of salt

- A little vanilla

- Cooking oil

Before making this dish, you need to prepare all the ingredients to make the dish. (Photo: TL)

How to make simple taro jam at home

- Step 1: Wash the taro and peel it, then wash it again and cut it into finger-length strips.

You should place the potatoes on a cutting board so that the potatoes are evenly sliced ​​and taste better. (Photo: TL)

- Step 2: Place the pot on the stove and add enough oil so that when frying the potatoes, the oil is just enough to cover them. Heat the oil until boiling, then add the taro and fry until the potatoes are cooked and hard.

Fry the potatoes until they are cooked and hard. (Photo: TL)

- Step 3: Remove the potatoes to drain the oil and place them on a plate lined with oil-absorbing paper.

- Step 4: Add sugar, a little salt to the pan, add a little water enough to wet the sugar. Turn on the stove and cook until the sugar water boils, the sugar dissolves.

- Step 5: Next, add the fried taro, stir well and simmer over low heat until the taro absorbs the sugar water. Occasionally stir gently to avoid crushing the taro. When the sugar water thickens and drains into the taro, add the vanilla and stir for a few more minutes until the taro is dry, then turn off the stove. Continue to stir gently until the taro is completely dry and the heat in the pan has completely decreased.

The result is delicious and unique taro jam.

Above is a suggestion on how to make taro jam extremely simple that we want to introduce to readers. Hopefully through the above article, good mothers will be successful with the recipe for making taro jam right from the first time.

Source: https://giadinh.suckhoedoisong.vn/lam-mon-nay-cho-tet-chi-em-co-mon-ngon-dac-sac-dai-khach-ma-khong-dat-tien-va-khong-lo-dung-hang-172241221164852976.htm