3 delicious dishes made from lotus flowers you should definitely try once

Crispy lotus

* Ingredients for making crispy fried lotus flowers

- Lotus choose fresh flowers

- Crispy fried flour

- Cooking oil

* How to make crispy fried lotus

Take each lotus petal and wash it lightly with water. Then, mix the fried flour with water to form a thick mixture, dip each lotus petal into the flour and put it in a hot oil pan to fry. Fry until both sides are golden brown until all the ingredients are used up. Fried lotus is a delicious snack, you should use chili sauce to dip it with.

Mùa sen đã đến, 3 món ngon từ hoa sen nhất định bạn nên thử một lần- Ảnh 2.

Lotus cake

According to instructions from Ms. Nha Trang ( Hanoi ), you can use lotus petals to make fragrant lotus flower rolls that are both delicious and simple as follows:

* Ingredients for making lotus flower patties

- Peeled and chopped shrimp

- Minced pork shoulder

- Shiitake mushrooms

- Lotus seeds

- Lotus

* How to make lotus flower cake

- Peel and chop the shrimp, mince the pork, soak the mushrooms in boiling water until soft, then chop them. Boil the lotus seeds until soft, cut the lotus petals into thin strips, add some MSG and seasoning powder and mix well. To keep the lotus flavor, do not add fish sauce or onions.

- Separate lotus petals, wash and use to roll spring rolls.

- Heat oil in a pan, then slowly drop it in and fry over low heat. Flip the golden lotus patties over until they are firm and evenly cooked.

Mùa sen đã đến, 3 món ngon từ hoa sen nhất định bạn nên thử một lần- Ảnh 3. — *Lotus cake*

Crispy fried lotus roll with shrimp and meat

* Ingredients for making crispy fried lotus flower rolls with shrimp and meat

- 3 lotus flowers, choose large petals for easy rolling

- 300gr pork

- 300gr shrimp

- Chicken eggs, wood ear mushrooms, corn, carrots

- Crispy fried flour.

* How to make crispy fried lotus flower rolls with shrimp and meat

Step 1: Separate the lotus petals, wash gently and drain. Clean pork and shrimp and mince. Soak wood ear mushrooms until soft, cut into small pieces; shred half a small carrot; shred half a corn cob to remove the seeds.

Step 2: Put the prepared ingredients above into a bowl, add eggs and spices and mix well. Then, cover and put in the refrigerator for about 15 minutes to absorb the spices.

Step 3: Take the fried flour, add water and stir until thick. Add a little filling to the petals, roll them up like spring rolls and drop them into a hot oil pan to fry. You should fry over medium heat, until golden brown, increase the heat to make the lotus more crispy and delicious.