3 Vietnamese dishes honored in the world's 100 best meat dishes

Coming in at number 76 is bun cha, a dish of grilled pork served with rice noodles and greens. The dish combines three main ingredients: a bowl of grilled meatballs in a cold broth, a plate of rice noodles and a variety of fresh greens such as perilla leaves, lettuce, coriander and water spinach.

While bun cha or similar varieties can be found in other parts of Vietnam, the local version from Hanoi is the most highly regarded. Little is known about its history or origins, but the dish gained international recognition in 2016 when it was featured on the show Parts Unknown , where host and super chef Anthony Bourdain enjoyed bun cha with former US President Barack Obama.

3 món Việt được vinh danh trong 100 món làm từ thịt ngon nhất thế giới - Ảnh 1. — Tourists outside a famous bun cha restaurant in Hanoi's Old Quarter

Bun cha is probably an obvious inclusion on the list given its popularity, but it is surprising that Vietnam’s beef hot pot is ranked 16th in the world’s 100 best meat dishes. Beef hot pot is a Vietnamese version of hot pot served in a traditional communal dining style. In its basic form, the dish consists of a vinegar-based broth, which may also include coconut milk or coconut water with lemongrass, onions or other additions. Typical side dishes include thinly sliced raw beef and a variety of fresh vegetables such as bean sprouts, daikon radish, lettuce, cucumber, mint, basil and perilla leaves.

Although the name "bo dum" suggests that the dish is made with beef, it can also include other proteins such as squid or shrimp. It also comes with side dishes such as rice paper for wrapping and fish sauce for spring rolls.

At number 11 is beef stew - a popular Vietnamese beef stew that can be eaten alone or with bread and a variety of herbs. The dish includes ingredients such as large cubes of beef, carrots, lemongrass, cinnamon, chili, pepper, garlic, and shallots, all simmered in a spicy, aromatic broth.

The origins of bo kho remain a mystery, although it is believed to have influences from both the East and the West. In rural areas of Vietnam, the stew is often much spicier than its urban counterpart. Traditionally, bo kho is eaten mainly for breakfast, garnished with green onions, coriander, and chopped onions.

3 món Việt được vinh danh trong 100 món làm từ thịt ngon nhất thế giới - Ảnh 2. — Beef stew ranked 11th on the list.

The best meat on the list is the Argentinian Asado (usually beef). Considered the epitome of Argentinian culture and cuisine , Asado (lightly grilled, roasted) is more than just a meal. In Argentina, Chile, Uruguay, Paraguay, and several other South American countries, it is not simply a culinary affair, but a social event attended by large groups of friends and family sharing the joy of cooking outdoors.

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