50 Vietnamese dishes on the list of Asian specialties

SGGP 04/17/2023 14:38

According to information from the Vietnam Records Organization (VietKings), the Asia Records Organization has officially recognized 9 more Vietnamese dishes/groups of specialty dishes in the list of Asian culinary and specialty records.

The dishes/groups of dishes included in this list include: Can Tho traditional cakes (Can Tho City); fried sticky rice (Dong Nai); Phu The Dinh Bang cake (Bac Ninh); dragon fruit (Binh Thuan); Phan Thiet Golden Fish sauce (Binh Thuan); Luc Ngan lychee (Bac Giang); Lam Dong artichoke (Lam Dong); Long Xuyen broken rice ( An Giang ); pineapple dishes (Hau Giang).

Thus, up to now, there have been a total of 50 Vietnamese culinary specialties included in this list. The culinary specialties are nominated from localities, through a selection process, only retaining specialties that have a positive impact on the culinary culture of each locality to introduce.

The recognized specialties, in addition to being honored, are also named in the Asian Culinary Values ​​identification set by the Asia Record Organization.

Source: https://www.sggp.org.vn/50-mon-an-viet-vao-danh-sach-dac-san-chau-a-post686053.html