1. Jellied meat
Jellied meat (Image source: Collected)
Jellied meat is a unique dish that often appears on the tray of dishes on Tet holiday in the North, especially in cold weather. Made from pork leg, pork skin, wood ear and shiitake mushrooms, jellied meat brings a rich, cool, very typical flavor. This dish originated from cold winter days, when food easily solidifies, creating a difference compared to other regions.
The process of making jellied meat is simple but requires skill. The meat is stir-fried, combined with the right spices and simmered broth, ensuring the water is clear and fragrant. Jellied meat is often eaten with pickled onions, helping to balance the fatty taste, creating harmony in Northern cuisine during Tet.
2. Watch the ball drop
Shadow drop (Image source: Collected)
Canh bong tha is a dish that represents the sophistication of Northern cuisine. The clear, sweet broth is made from chicken bones or shrimp. The special thing about this dish is the "bong", which is the cleaned pig skin, skillfully processed so that when put into the broth, it creates a light, delicate feeling.
The dish of Soup Ball is not only visually appealing with the colors of the carved vegetables, but also rich in flavor thanks to the blend of broth, balls and minced pork. Soup Ball is not only a dish, but also a symbol of solemnity and warmth in the first meal of the year.
3. Pickled onions
Pickled onions (Image source: Collected)
When talking about Northern Tet dishes, we cannot help but mention pickled onions – a dish that helps balance the taste buds between protein-rich dishes such as banh chung or jellied meat. Pickled onions are pickled from fresh, small onions, keeping their crunchiness and light sour taste.
On the Tet meal tray, pickled onions not only enhance the flavor but also remind us of the rustic and simple features of the Northern people. Pickled onions are a dish with great spiritual value, especially for those who are far from home and always crave the taste of traditional Tet holidays.
4. Brawn
Brawn (Image source: Collected)
With its characteristic crunchy texture, head cheese is a common dish on Northern Tet feasts. Made from pig head meat, shiitake mushrooms, and spices, this dish shows meticulousness in every step of preparation.
Braised pork not only brings rich flavor, but also shows the thoughtfulness of the homeowner during Tet. This is also an easy-to-preserve dish, making the first meal of the year more rich and cozy.
5. Banh Chung
Banh chung (Photo source: Collected)
Banh chung is the soul of Northern cuisine during Tet, symbolizing the earth and sky and the connection with the origin. Wrapped in green dong leaves, banh chung is made from sticky rice, fragrant green beans and fatty pork, combining to create an unforgettable flavor.
The process of wrapping and cooking banh chung is an opportunity for family members to gather and chat. Banh chung is not only a dish, but also a symbol of reunion and luck for the new year.
6. Chicken and bamboo shoot vermicelli
Chicken and bamboo shoot vermicelli (Photo source: Collected)
Chicken bamboo shoot vermicelli is a simple but equally attractive dish, appearing in the list of Northern Tet dishes. Dried bamboo shoots are soaked and boiled to remove the bitter taste, combined with sweet boiled chicken and clear broth, creating a unique flavor. Chicken bamboo shoot vermicelli not only warms the heart of family meals but also brings a light, pleasant feeling among dishes rich in protein and fat.
7. Green bean sweet soup
Green bean sweet soup (Photo source: Collected)
Green bean sweet soup is a traditional dessert in Northern cuisine during Tet. Green beans are cooked until soft, combined with sugar and sesame to create a sweet, fragrant flavor.
The golden color of sweet potato and its distinctive aroma evokes the joyful atmosphere of Tet. This dish is a symbol of good luck, representing reunion and abundance in the new year.
8. Sticky rice with gac fruit
Gac sticky rice (Photo source: Collected)
Sticky rice with gac fruit, with its bright red color, is a symbol of luck and happiness during Tet. Gac fruit is mixed with fragrant sticky rice, creating a dish that is both soft and sweet.
Not only a dish, xoi gac also carries a strong spiritual culture, expressing the wish for a peaceful and prosperous new year. This dish often appears in ancestral worship ceremonies and is the perfect appetizer for the Tet tray.
Northern New Year dishes are not just food, but also contain deep cultural and spiritual values. From jellied meat, pickled onions, banh chung to xoi gac, all contribute to creating the unique flavor of Northern cuisine every spring. This is also a highlight that tourists cannot ignore when exploring Northern tourism during Tet, where the flavor and spirit of traditional Tet are fully preserved.
Source : https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-ngay-tet-mien-bac-v16322.aspx
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